date: 2020-12-03T00:58:14.501Z image: https://img-global.cpcdn.com/recipes/af73acac0cea6c37/751x532cq70/plates-moimoi-with-boiled-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af73acac0cea6c37/751x532cq70/plates-moimoi-with-boiled-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af73acac0cea6c37/751x532cq70/plates-moimoi-with-boiled-eggs-recipe-main-photo.jpg author: Kevin Vargas ratingvalue: 4 reviewcount: 12829 recipeingredient: - "3 cups beans" - " Shombo peppers" - "2 large boiled eggs" - "2 cups water for the paste" - "1 teaspoon salt" - "Half cup of crayfish" - "3 Knorr cubes" - "1/2 teaspoon chicken benny" - " I big size ginger" - "2 big bulbs of onion" - "3 cooking spoons of groundnut oil" - "1 cooking spoon of groundnut oil for rubbing inside the plates" - " Carrots green peppers shombo for garnishingoptional" - " Steamed fish" recipeinstructions: - "Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water." - "Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it." - "Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined" - "Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it." - "Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc" categories: - Recipe tags: - plates - moimoi - with katakunci: plates moimoi with nutrition: 259 calories recipecuisine: American preptime: "PT15M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, plates moimoi with boiled eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. The stems of banana leaves used to wrap the moi-moi are broken and placed at the bottom of the pot. This is done to prevent the moi-moi leaves from burning when cooking commences. Boiled eggs are usually used as an accompaniment to moi-moi. Moin Moin, Moyin Moyin or Steamed Beans Pudding is a traditional beans recipe enjoyed by everybody. Plates Moimoi with boiled Eggs is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Plates Moimoi with boiled Eggs is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook plates moimoi with boiled eggs using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Plates Moimoi with boiled Eggs: 1. Prepare 3 cups beans 1. Take Shombo peppers 1. Prepare 2 large boiled eggs 1. Prepare 2 cups water for the paste 1. Make ready 1 teaspoon salt 1. Prepare Half cup of crayfish 1. Make ready 3 Knorr cubes 1. Prepare 1/2 teaspoon chicken benny 1. Get I big size ginger 1. Get 2 big bulbs of onion 1. Get 3 cooking spoons of groundnut oil 1. Get 1 cooking spoon of groundnut oil for rubbing inside the plates 1. Get Carrots, green peppers, shombo for garnishing(optional) 1. Make ready Steamed fish Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. MoiMoi also spelled as Moin-Moin is a Nigerian delicacy made from beans and it is also called Beans Pudding. It is highly nutritious and very tasty but sometimes requires long prep times. ##### Steps to make Plates Moimoi with boiled Eggs: 1. Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water. 1. Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it. 1. Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined 1. Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it. 1. Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc MoiMoi also spelled as Moin-Moin is a Nigerian delicacy made from beans and it is also called Beans Pudding. It is highly nutritious and very tasty but sometimes requires long prep times. Wash the Moi Moi plates and oil them. When fifteen minutes is up, you can use your hand or a blender to peel the beans. Add water to a pot and leave it to boil on medium heat. So that is going to wrap this up with this special food plates moimoi with boiled eggs recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!