date: 2020-10-25T14:12:25.783Z image: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg author: Jason Gutierrez ratingvalue: 4.9 reviewcount: 28266 recipeingredient: - " Margarine or butter" - " Yakisoba Sauce Granules" - " Chicken breast" - " Onion" - " Garlic" - " Ginger" - " Ichimi red chili pepper powder" - " Sansho Japanese pepper" - " Carrot" - " Water" - " to 1 can Canned tomato" - " cubes Curry Roux" - " cubes Cream Stew Cubes" - " Sugar" - " Milk" recipeinstructions: - "Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules." - "Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers." - "Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)." - "Add the canned tomato to what you have in Step 3 and boil." - "Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix." - "Add milk to get the dish to your desired consistency." - "Add the sugar and it's finished." categories: - Recipe tags: - a - butter - chickenstyle katakunci: a butter chickenstyle nutrition: 257 calories recipecuisine: American preptime: "PT33M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a butter chicken-style dish made with stew and curry roux. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Get Margarine or butter 1. Prepare Yakisoba Sauce Granules 1. Prepare Chicken breast 1. Take Onion 1. Prepare Garlic 1. Make ready Ginger 1. Get Ichimi red chili pepper powder 1. Take Sansho Japanese pepper 1. Get Carrot 1. Get Water 1. Get to 1 can Canned tomato 1. Take cubes Curry Roux 1. Get cubes Cream Stew Cubes 1. Prepare Sugar 1. Get Milk ##### Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules. 1. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers. 1. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot). 1. Add the canned tomato to what you have in Step 3 and boil. 1. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix. 1. Add milk to get the dish to your desired consistency. 1. Add the sugar and it's finished. So that is going to wrap it up for this exceptional food a butter chicken-style dish made with stew and curry roux recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!