date: 2020-10-07T08:34:52.483Z image: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg author: Lula Knight ratingvalue: 4.5 reviewcount: 3607 recipeingredient: - " Round of SWEET pastry make your own or buy it" - "380 g cooked wheat" - "300 g ricotta cheese if you can from sheep" - " Candid fruit lemon and orange 80 g total" - "40 g butter" - "3 eggs" - "1 vanilla pod" - "300 g sugar" - "1 lemon peel" - "Spoonful orange flower water" - "200 ml milk" - " Icing sugar to serve" recipeinstructions: - "Get the wheat, lemon and butter, put in a pan" - "Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now." - "Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up" - "Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix." - "Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like" - "Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours" - "When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :)" categories: - Recipe tags: - la - pastiera katakunci: la pastiera nutrition: 168 calories recipecuisine: American preptime: "PT30M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, la pastiera. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. La Pastiera is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. La Pastiera is something that I've loved my entire life. They are fine and they look fantastic. La PASTIERA è un dolce che difficilmente manca sulle tavole dei napoletani a Pasqua. Simbolo della primavera, ha due ingredienti che la rendono inconfondibile: l'acqua di fiori d'arancio e il grano cotto. The secret ingredient is always love ��. La Pastiera Napoletana is a recommended authentic restaurant in Naples, Italy, famous for La Pastiera Napoletana. To begin with this recipe, we must prepare a few ingredients. You can cook la pastiera using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make La Pastiera: 1. Make ready Round of SWEET pastry (make your own or buy it) 1. Make ready 380 g cooked wheat 1. Make ready 300 g ricotta cheese (if you can, from sheep) 1. Take Candid fruit (lemon and orange, 80 g total) 1. Take 40 g butter 1. Get 3 eggs 1. Make ready 1 vanilla pod 1. Make ready 300 g sugar 1. Get 1 lemon peel 1. Make ready Spoonful orange flower water 1. Get 200 ml milk 1. Make ready Icing sugar to serve Ma in realtà la inventarono le suore. La pastiera napoletana è un dolce pasquale a base di pasta frolla ripiena di una crema di grano e ricotta, aromatizzata con acqua di fiori d'arancio e spezie, con l'aggiunta dei canditi. Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used. "The Pastiera" is a tart always eaten at Easter-time in Naples. ##### Instructions to make La Pastiera: 1. Get the wheat, lemon and butter, put in a pan 1. Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now. 1. Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up 1. Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix. 1. Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like 1. Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours 1. When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :) Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used. "The Pastiera" is a tart always eaten at Easter-time in Naples. It is made from a very special and old recipe which has two particular ingredients which make it unique. La pastiera napoletana è il dolce per eccellenza di Pasqua della mia famiglia, e questo grazie alla mia nonna, che ne sfornava di tutte le dimensioni: piccole da regalare agli amici. Visualizza altre idee su Pastiera, Ricette, Dolci napoletani. · La pastiera napoletana realizzata secondo la ricetta originale. So that's going to wrap this up for this exceptional food la pastiera recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!