date: 2020-08-01T01:07:17.349Z image: https://img-global.cpcdn.com/recipes/5386837577695232/751x532cq70/oven-roasted-ribeye-w-shallot-bleu-cheese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5386837577695232/751x532cq70/oven-roasted-ribeye-w-shallot-bleu-cheese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5386837577695232/751x532cq70/oven-roasted-ribeye-w-shallot-bleu-cheese-sauce-recipe-main-photo.jpg author: Esther Fox ratingvalue: 4.6 reviewcount: 18738 recipeingredient: - "1 Ribeye" - "2 tbsp McCormicks steak seasoning" - "1 tbsp Olive oil" - "1/3 cup Beef broth" - "1 tbsp Margarine" - "1 pinch Rosemary" - "1 pinch Thyme" - " Steak sauce" - "1 Shallot" - " Blue cheese" - "2 tbsp Olive oil" recipeinstructions: - "Start with rubbing the steak seasoning all over each side. Place in a bowl and pour olive oil, flipping over sides to spread oil. Cover bowl with seran wrap for 30 minutes. Meantime!! Heat the oven to 450. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary - place into the oven. Watch closely, once the top starts to brown and bubble, flip! If your ribeye is thick like mine was here, it'll take a little longer. Mine was around 20-25 minutes and came out beautifully rare! I flipped after 11. So leave a little longer for well done :)" - "now the sauce! Take the olive oil and sauté the shallots (make sure you mince the shallots) cook on medium to not burn. Let them simmer until a golden brown, add blue cheese to your liking! My boyfriend likes it cheesy and then I add chunks of blue cheese after. He loved it!! You can also add Worcestershire sauce to give it a little extra :)" - "To make this for two, just double up! Sauce makes enough for two already though." - "Enjoy! 👌🍷" categories: - Recipe tags: - oven - roasted - ribeye katakunci: oven roasted ribeye nutrition: 166 calories recipecuisine: American preptime: "PT13M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, oven roasted ribeye w/ shallot bleu cheese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is something that I have loved my entire life. See recipes for Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce too. Pour in the cream, a dash of salt and pepper and the. In a small skillet over medium heat, melt two tablespoons of butter. Add in the shallots and cook slowly until they turn a deep golden in color. To get started with this recipe, we must prepare a few ingredients. You can have oven roasted ribeye w/ shallot bleu cheese sauce using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce: 1. Get 1 Ribeye 1. Get 2 tbsp McCormicks steak seasoning 1. Get 1 tbsp Olive oil 1. Get 1/3 cup Beef broth 1. Take 1 tbsp Margarine 1. Prepare 1 pinch Rosemary 1. Get 1 pinch Thyme 1. Prepare Steak sauce 1. Take 1 Shallot 1. Get Blue cheese 1. Get 2 tbsp Olive oil Grill up these ribeye steaks with creamy bleu cheese sauce and crunchy fried shallot rings. Serve with your favorite potato dish and a crisp green salad. Slice roast and serve with blue cheese sauce. Salt and pepper both sides of the steaks. ##### Steps to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce: 1. Start with rubbing the steak seasoning all over each side. Place in a bowl and pour olive oil, flipping over sides to spread oil. Cover bowl with seran wrap for 30 minutes. Meantime!! Heat the oven to 450. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary - place into the oven. Watch closely, once the top starts to brown and bubble, flip! If your ribeye is thick like mine was here, it'll take a little longer. Mine was around 20-25 minutes and came out beautifully rare! I flipped after 11. So leave a little longer for well done :) 1. now the sauce! Take the olive oil and sauté the shallots (make sure you mince the shallots) cook on medium to not burn. Let them simmer until a golden brown, add blue cheese to your liking! My boyfriend likes it cheesy and then I add chunks of blue cheese after. He loved it!! You can also add Worcestershire sauce to give it a little extra :) 1. To make this for two, just double up! Sauce makes enough for two already though. 1. Enjoy! 👌🍷 Slice roast and serve with blue cheese sauce. Salt and pepper both sides of the steaks. Cut the ends off the shallots and peel them. If you are struggling with getting the skin off, make a shallow cut along the length of the shallot and then peel. Place them on a small baking sheet and drizzle them lightly with olive oil. So that's going to wrap it up for this special food oven roasted ribeye w/ shallot bleu cheese sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!