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date: 2020-12-02T08:27:48.200Z
image: https://img-global.cpcdn.com/recipes/5dd2ebfbd91af05e/751x532cq70/mukimo-matoke-and-njahi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5dd2ebfbd91af05e/751x532cq70/mukimo-matoke-and-njahi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5dd2ebfbd91af05e/751x532cq70/mukimo-matoke-and-njahi-recipe-main-photo.jpg
author: Frank Reid
ratingvalue: 4
reviewcount: 10973
recipeingredient:
- " Well cooked njahi"
- " Matoke"
- " Water"
- " Onion"
- " Cooking oil"
- "to taste Salt"
recipeinstructions:
- "Peel bananas and wash them"
- "Add to the cooked njahi"
- "Add water and salt then cook for 20minutes"
- "Drain water and mash till done"
- "In a different pan, sweat your onion and add to the mashed mukimo"
- "Mix well and serve with a steamed cabbage or take with tea"
categories:
- Recipe
tags:
- mukimomatoke
- and
- njahi
katakunci: mukimomatoke and njahi
nutrition: 292 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dessert
---
![Mukimo-matoke and njahi](https://img-global.cpcdn.com/recipes/5dd2ebfbd91af05e/751x532cq70/mukimo-matoke-and-njahi-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mukimo-matoke and njahi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jane Wanjiru Kagira owns Safari restaurant based in Seattle City, Washington State in the US. She serves popular Kenyan dishes including ugali, matoke. Mukimo is a Kikuyu word which means, mash, so many ways on how to make and prepare Mukimo, so today I will be sharing with you guys how I make this lovely. Lentil Mukimo,liver stew and mixed vegetables salad.
Mukimo-matoke and njahi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Mukimo-matoke and njahi is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mukimo-matoke and njahi using 6 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Mukimo-matoke and njahi:
1. Take Well cooked njahi
1. Make ready Matoke
1. Make ready Water
1. Get Onion
1. Get Cooking oil
1. Prepare to taste Salt
Njahi is a form of Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. This sweet Mukimo wa Njahi is prepared using ripe banana typical among the Kikuyu community. It was prepared mainly for lactating mothers and during Matoke is central to Kisii community cuisines. Being the major source of bananas, Kisii community has learnt over many years numerous ways of. **new**how to cook njahi with green and ripe bananas/mashed black beans with bananas/mukimo ya njahi.
##### Steps to make Mukimo-matoke and njahi:
1. Peel bananas and wash them
1. Add to the cooked njahi
1. Add water and salt then cook for 20minutes
1. Drain water and mash till done
1. In a different pan, sweat your onion and add to the mashed mukimo
1. Mix well and serve with a steamed cabbage or take with tea
It was prepared mainly for lactating mothers and during Matoke is central to Kisii community cuisines. Being the major source of bananas, Kisii community has learnt over many years numerous ways of. **new**how to cook njahi with green and ripe bananas/mashed black beans with bananas/mukimo ya njahi. How To Cook Kisii Style Matoke And Beef Stew. Mukimo is a vividly hued mash of potatoes and green vegetables while irio is a variant with peas and corn. And then there's matoke, which is part of the plantain family.
So that's going to wrap this up for this special food mukimo-matoke and njahi recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!