date: 2020-10-30T10:18:59.094Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Herman Robertson ratingvalue: 4.5 reviewcount: 6799 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 189 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pounded Yam and Egusi Soup with Bitterleaf is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Prepare For the meat 1. Get Beef with skin 1. Prepare Onions 1. Make ready Cloves 1. Prepare Ginger 1. Prepare Thyme 1. Take Curry 1. Prepare cubes Knorr 1. Prepare Salt 1. Prepare For the Egusi 1. Make ready 2 cups egusi 1. Prepare leaf Bitter 1. Take 1 cup palm oil 1. Get Fresh cayenne pepper 1. Get Scotch bonnet 1. Take Onions 1. Prepare Chopped Cowskin 1. Prepare Crayfish 1. Get Thyme 1. Make ready cube Knorr 1. Take Salt 1. Take For the Yam 1. Make ready Half tuber of yam 1. Make ready Water ##### Instructions to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. So that's going to wrap this up for this special food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!