date: 2020-08-17T17:14:59.907Z image: https://img-global.cpcdn.com/recipes/5c0c850171b29637/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c0c850171b29637/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c0c850171b29637/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Charlie Hughes ratingvalue: 4.9 reviewcount: 36386 recipeingredient: - " Grounded Egusi" - " Maggi" - " Waterleaf" - " Pepper" - " Beef" - " Palm oil" - " Cray fish" - " Onions" - " Garlic" recipeinstructions: - "For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender." - "So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes." - "Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 169 calories recipecuisine: American preptime: "PT27M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pounded yam and egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Pounded yam and Egusi soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pounded yam and Egusi soup is something that I've loved my entire life. They are fine and they look fantastic. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To get started with this recipe, we must first prepare a few components. You can cook pounded yam and egusi soup using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam and Egusi soup: 1. Take Grounded Egusi 1. Prepare Maggi 1. Prepare Water-leaf 1. Take Pepper 1. Make ready Beef 1. Prepare Palm oil 1. Prepare Cray fish 1. Get Onions 1. Prepare Garlic Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Steps to make Pounded yam and Egusi soup: 1. For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender. 1. So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes. 1. Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that's going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!