date: 2020-08-16T11:52:56.312Z image: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg author: Rodney Walker ratingvalue: 4.7 reviewcount: 47863 recipeingredient: - "200 grams RiceArborio" - "1/3 White Onion" - "4 grams Saffronpowderpistils" - "1 1/2 liter Boiling Water" - "3 tsp Homemade vegetable stock" - "2 Partridges" - "4 Pigeon breasts" - "2 clove Garlic" - "1 Sprig of Rosmary" - " Pink Himalayan Salt" - " Olive Oil extra virgin" recipeinstructions: - "Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock)" - "Flame on the stove partridges wash and dry them" - "Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes" - "Turn them very often and deglaze with white wine and cover the pot.Carry on cooking" - "Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt" - "Deglaze with the boiling stock" - "Add the Arborio rice and toast it for 7 minute" - "Add the Yellow stock, cap the pot for 8/9 minutes" - "Take the lid off and check the cooking rice" - "Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes" - "After that time add partridges and cook for 5 minutes all together" - "Serve and Enjoy!!!!!!!!!" categories: - Recipe tags: - the - yellow - desire katakunci: the yellow desire nutrition: 280 calories recipecuisine: American preptime: "PT12M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, the yellow desire!!!!!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. The Yellow Desire!!!!! is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. The Yellow Desire!!!!! is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have the yellow desire!!!!! using 11 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make The Yellow Desire!!!!!: 1. Get 200 grams Rice(Arborio) 1. Take 1/3 White Onion 1. Take 4 grams Saffron(powder&pistils) 1. Make ready 1 1/2 liter Boiling Water 1. Take 3 tsp Homemade vegetable stock 1. Take 2 Partridges 1. Get 4 Pigeon breasts 1. Get 2 clove Garlic 1. Prepare 1 Sprig of Rosmary 1. Get Pink Himalayan Salt 1. Take Olive Oil, extra virgin ##### Steps to make The Yellow Desire!!!!!: 1. Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock) 1. Flame on the stove partridges wash and dry them 1. Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes 1. Turn them very often and deglaze with white wine and cover the pot.Carry on cooking 1. Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt 1. Deglaze with the boiling stock 1. Add the Arborio rice and toast it for 7 minute 1. Add the Yellow stock, cap the pot for 8/9 minutes 1. Take the lid off and check the cooking rice 1. Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes 1. After that time add partridges and cook for 5 minutes all together 1. Serve and Enjoy!!!!!!!!! So that is going to wrap this up with this special food the yellow desire!!!!! recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!