date: 2020-12-11T00:46:53.978Z image: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg author: Dominic Burns ratingvalue: 4.4 reviewcount: 27059 recipeingredient: - "5 g butter" - "1 tsp olive oil" - "4 fine asparagus tips cut into medium chunks" - "Handful fresh spinach leaves" - "4 cherry tomatoes" - "2 large free range eggs" - "2 slices sourdough bread" - "50 g smoked salmon" - "2 tbsp sweet chilli sauce" - " Salt pepper" recipeinstructions: - "Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted." - "Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster." - "When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper." - "Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce." - "Enjoy! ☺️" categories: - Recipe tags: - baked - eggs - on katakunci: baked eggs on nutrition: 208 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus: 1. Prepare 5 g butter 1. Make ready 1 tsp olive oil 1. Prepare 4 fine asparagus tips, cut into medium chunks 1. Make ready Handful fresh spinach leaves 1. Take 4 cherry tomatoes 1. Make ready 2 large free range eggs 1. Make ready 2 slices sourdough bread 1. Get 50 g smoked salmon 1. Make ready 2 tbsp sweet chilli sauce 1. Prepare Salt & pepper ##### Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus: 1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted. 1. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster. 1. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper. 1. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce. 1. Enjoy! ☺️ So that is going to wrap it up for this special food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!