date: 2020-08-18T16:19:11.959Z image: https://img-global.cpcdn.com/recipes/441a4fe161010f8d/751x532cq70/lamingtons-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/441a4fe161010f8d/751x532cq70/lamingtons-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/441a4fe161010f8d/751x532cq70/lamingtons-recipe-main-photo.jpg author: Earl Blair ratingvalue: 4.2 reviewcount: 24754 recipeingredient: - " Sponge Ingredients" - "2/3 cup (100 g) plain flour" - "1/4 teaspoon baking powder" - "50 g unsalted butter" - "4 eggs" - "1/2 cup (110 g) caster sugar" - " Chocolate Icing Ingredients" - "3 cups (480 g) icing sugar" - "3/4 cup (75 g) cocoa powder" - "1/3 cup (80 ml) boiling water" - "75 g butter" - " Decoration Ingredient" - "200 g shredded coconut to coat" - " Black currant jam between sponges" recipeinstructions: - "Preheat oven to 180°C" - "Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume" - "In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter" - "Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour" - "Add melted butter and fold through" - "Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins." - "Remove from the tins and cool completely on wire racks" - "Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares" - "Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate" - "Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set" categories: - Recipe tags: - lamingtons katakunci: lamingtons nutrition: 107 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lamingtons. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Lamingtons is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Lamingtons is something that I have loved my whole life. They are nice and they look wonderful. Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit. Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. A soft buttery sponge cake coated all over with chocolate icing and coconut. To get started with this particular recipe, we have to first prepare a few components. You can have lamingtons using 14 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Lamingtons: 1. Take Sponge Ingredients 1. Prepare 2/3 cup (100 g) plain flour 1. Make ready 1/4 teaspoon baking powder 1. Make ready 50 g unsalted butter 1. Make ready 4 eggs 1. Get 1/2 cup (110 g) caster sugar 1. Make ready Chocolate Icing Ingredients 1. Take 3 cups (480 g) icing sugar 1. Prepare 3/4 cup (75 g) cocoa powder 1. Get 1/3 cup (80 ml) boiling water 1. Take 75 g butter 1. Take Decoration Ingredient 1. Get 200 g shredded coconut, to coat 1. Take Black currant jam, between sponges Any firm type of plain cake can be used: butter cake, pound cake. See more ideas about Lamingtons, Sweet treats, Food. If not for valentine's day, it will a plain sponge. I tasted lamingtons for the first time when dad bought a boxful from his. ##### Instructions to make Lamingtons: 1. Preheat oven to 180°C 1. Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume 1. In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter 1. Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour 1. Add melted butter and fold through 1. Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins. 1. Remove from the tins and cool completely on wire racks 1. Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares 1. Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate 1. Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set If not for valentine's day, it will a plain sponge. I tasted lamingtons for the first time when dad bought a boxful from his. Lamingtons, the Australian treat, might look tricky, but they're fun and easy to make. Start by baking a simple white cake and cut it into squares. Then heat a rich chocolate icing that you'll use to cover the. So that is going to wrap it up with this special food lamingtons recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!