date: 2020-11-03T04:28:17.871Z image: https://img-global.cpcdn.com/recipes/a279be9062418d12/751x532cq70/fresh-cream-gulab-jamun-for-dussehra-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a279be9062418d12/751x532cq70/fresh-cream-gulab-jamun-for-dussehra-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a279be9062418d12/751x532cq70/fresh-cream-gulab-jamun-for-dussehra-recipe-main-photo.jpg author: Eva Lee ratingvalue: 4.5 reviewcount: 40893 recipeingredient: - " sugar syrup" - "1 cup sugar" - "1 cup water" - "1/4 teaspoon cardamom powder" - " Few strands saffron" - " Gulab jamun ingredients" - "1 cup milk powder" - "3 tablespoon plain flour" - "1 tablespoon semolina" - "pinch baking soda" - "1 tsp lemon juice" - "1 tablespoon ghee" - "4-5 tbsp milk warm" - " Decorating" - " Fresh cream" - " Fondant for decoration" recipeinstructions: - "Sugar syrup In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat." - "Jamun :- Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls." - "Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving." - "For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate" - "" - "" categories: - Recipe tags: - fresh - cream - gulab katakunci: fresh cream gulab nutrition: 185 calories recipecuisine: American preptime: "PT35M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh cream gulab jamun for dussehra. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Fresh cream gulab jamun For dussehra is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Fresh cream gulab jamun For dussehra is something which I've loved my entire life. They're fine and they look wonderful. Fry gulab jamun on low to medium heat. • Gulab jamun are already. Tips: • As khoya contains moisture, there is no need to add any water or milk while kneading the dough. • Gulab Jamun Soft and Sweet Dussehra/Dasara Sweet Happy Dussehra/Dasara Here is the recipe for all Also you can get the same recipe on our konkani blog. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. Learn how to make gulab jamun. To begin with this particular recipe, we must first prepare a few components. You can cook fresh cream gulab jamun for dussehra using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Fresh cream gulab jamun For dussehra: 1. Take sugar syrup: 1. Prepare 1 cup sugar 1. Prepare 1 cup water 1. Get 1/4 teaspoon cardamom powder 1. Take Few strands saffron 1. Take Gulab jamun ingredients:- 1. Get 1 cup milk powder 1. Take 3 tablespoon plain flour 1. Make ready 1 tablespoon semolina 1. Make ready pinch baking soda 1. Make ready 1 tsp lemon juice 1. Prepare 1 tablespoon ghee 1. Prepare 4-5 tbsp milk warm 1. Make ready Decorating:- 1. Prepare Fresh cream 1. Prepare Fondant for decoration All-purpose flour, soda powder, ghee, milk, sugar and. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered This recipe uses powdered milk and heavy cream, but the results are just as delicious. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep. ##### Instructions to make Fresh cream gulab jamun For dussehra: 1. Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat. 1. Jamun :- - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls. 1. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving. 1. For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate 1. 1. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? A wide variety of gulab jamun mix options are available to you Amul Gulab jamun. So that's going to wrap it up with this special food fresh cream gulab jamun for dussehra recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!