date: 2020-11-08T23:21:47.836Z image: https://img-global.cpcdn.com/recipes/a32dfc1cd955f1ea/751x532cq70/mini-chilli-chicken-burrito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a32dfc1cd955f1ea/751x532cq70/mini-chilli-chicken-burrito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a32dfc1cd955f1ea/751x532cq70/mini-chilli-chicken-burrito-recipe-main-photo.jpg author: Brian Phillips ratingvalue: 4.9 reviewcount: 36242 recipeingredient: - "1 wholemeal tortilla wrap medium sized" - "85 g chicken pieces fried in a little spray cooking oil" - "1/4 tin taco beans available in most supermarkets" - "20 g 50 reduced fat cheddar grated" - "1 handful shredded iceberg lettuce" - "1/4 small white onion chopped finely" - "1/2 a green chilli seeds removed chopped into slices" - "4-5 slices pickled jalepenos" - "1/2 tbsp soured cream" - "1 drizzle of Sriracha sauce" - " Salt pepper to season" recipeinstructions: - "Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions." - "Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce." - "If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)" categories: - Recipe tags: - mini - chilli - chicken katakunci: mini chilli chicken nutrition: 286 calories recipecuisine: American preptime: "PT36M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini chilli chicken burrito. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Mini Chilli Chicken Burrito is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Mini Chilli Chicken Burrito is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Mini Chilli Chicken Burrito: 1. Take 1 wholemeal tortilla wrap, (medium sized), 1. Prepare 85 g chicken pieces fried in a little spray cooking oil, 1. Take 1/4 tin taco beans, (available in most supermarkets), 1. Make ready 20 g 50% reduced fat cheddar, grated, 1. Get 1 handful shredded iceberg lettuce, 1. Make ready 1/4 small white onion, chopped finely, 1. Prepare 1/2 a green chilli, seeds removed, chopped into slices, 1. Prepare 4-5 slices pickled jalepenos, 1. Get 1/2 tbsp soured cream, 1. Take 1 drizzle of Sriracha sauce, 1. Take Salt & pepper to season ##### Steps to make Mini Chilli Chicken Burrito: 1. Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions. 1. Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce. 1. If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :) So that's going to wrap this up for this special food mini chilli chicken burrito recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!