date: 2020-11-11T06:50:24.417Z image: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg author: Violet Jackson ratingvalue: 5 reviewcount: 7041 recipeingredient: - "500 g chicken breast skinless and boneless" - "1 tbsp plain flour" - "1 egg yolk" - "2 tbsp oil" - "2-3 cloves garlic" - "1 large carrot peeled cooked and chopped" - "2 tbsp pistachio deshell and roughly chopped" - "4 mushrooms finely chopped" - "1 tsp curry powder" - "1 tsp paprika powder" - "1 tsp mustard powder" - "1 tbs salt" - "1/2 tsp black pepper" - "1 tsp garlic powder" - "1 tsp onion powder" - "1 tsp ginger powder" - "1 tsp nutmeg powder" - "1 tsp oregano powder" recipeinstructions: - "Ingredients" - "Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. Now, mince the chicken meat. Add spices, grated garlic," - "Egg, oil and flour, mix it with hand until all ingredients are mixed well." - "Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well." - "Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off." - "Wrap it into aluminium foil and twist the ends to seal it off." - "Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking." - "Allow to cook for an hour. Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. Next day, unwrap and cut it into slices and and serve it." - "" - "" - "" - "" categories: - Recipe tags: - homemade - chicken - sausages katakunci: homemade chicken sausages nutrition: 260 calories recipecuisine: American preptime: "PT36M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade chicken sausages. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Homemade chicken sausages is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Homemade chicken sausages is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook homemade chicken sausages using 18 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Homemade chicken sausages: 1. Get 500 g chicken breast, skinless and boneless 1. Make ready 1 tbsp plain flour 1. Get 1 egg yolk 1. Prepare 2 tbsp oil 1. Prepare 2-3 cloves garlic 1. Prepare 1 large carrot, peeled, cooked and chopped 1. Make ready 2 tbsp pistachio, deshell and roughly chopped 1. Prepare 4 mushrooms, finely chopped 1. Prepare 1 tsp curry powder 1. Prepare 1 tsp paprika powder 1. Get 1 tsp mustard powder 1. Take 1 tbs salt 1. Make ready 1/2 tsp black pepper 1. Get 1 tsp garlic powder 1. Take 1 tsp onion powder 1. Take 1 tsp ginger powder 1. Prepare 1 tsp nutmeg powder 1. Get 1 tsp oregano powder ##### Steps to make Homemade chicken sausages: 1. Ingredients 1. Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. - Now, mince the chicken meat. Add spices, grated garlic, 1. Egg, oil and flour, mix it with hand until all ingredients are mixed well. 1. Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well. 1. Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off. 1. Wrap it into aluminium foil and twist the ends to seal it off. 1. Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking. 1. Allow to cook for an hour. - Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. - Next day, unwrap and cut it into slices and and serve it. 1. 1. 1. 1. So that is going to wrap this up for this exceptional food homemade chicken sausages recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!