date: 2020-07-10T07:20:09.035Z image: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg author: Rosa Fernandez ratingvalue: 5 reviewcount: 45879 recipeingredient: - "2 large tortillas" - "75 g chicken and 75g quorn for 1 meat and 1 veg wrap" - "2 tablespoons roasted capsicum bruschetta" - " Good handful of spinach leaves" - "4-6 slices provolone cheese" - "4-6 thin slices tomato" - "4 artichoke heart quarters in oil chopped" - "6 Kalamata olives torn" - "1/8 red onion finely sliced" - " Balsamic reductionglaze" - " Thyme sp" recipeinstructions: - "Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool" - "Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish." - "Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days." categories: - Recipe tags: - chicken - veggie - wrap katakunci: chicken veggie wrap nutrition: 132 calories recipecuisine: American preptime: "PT21M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken/ veggie wrap, italian-style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken/ veggie wrap, Italian-style is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken/ veggie wrap, Italian-style is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken/ veggie wrap, Italian-style: 1. Make ready 2 large tortillas 1. Make ready 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap) 1. Take 2 tablespoons roasted capsicum bruschetta 1. Prepare Good handful of spinach leaves 1. Take 4-6 slices provolone cheese 1. Make ready 4-6 thin slices tomato 1. Prepare 4 artichoke heart quarters in oil, chopped 1. Take 6 Kalamata olives torn 1. Take 1/8 red onion finely sliced 1. Prepare Balsamic reduction/glaze 1. Take Thyme, s&p ##### Steps to make Chicken/ veggie wrap, Italian-style: 1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool 1. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish. 1. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days. So that is going to wrap it up with this exceptional food chicken/ veggie wrap, italian-style recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!