Easiest Way to Make Any-night-of-the-week Egg tart

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date: 2020-09-01T10:06:49.390Z image: https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg author: Isabelle Mack ratingvalue: 4.6 reviewcount: 20685 recipeingredient: - " Crust" - "150 gr margarin" - "1 tbsp icing sugar" - "2 yolk" - "250 gr powder all purpose" - " Filling" - "150 ml condensed milk" - "200 ml water" - "4 yolk" - "15 gr custard powder" recipeinstructions: - "How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside" - "Combine all filling ingredients and stir well. I use strainer to get clean filling" - "Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)" - "Baked 160°C 30 minute" - "Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect" categories: - Recipe tags: - egg - tart katakunci: egg tart nutrition: 216 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch --- ![Egg tart](https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egg tart. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Egg Tart Dim Sum - Bánh Trứng Nướng - Cách Làm Cấp Tốc Thơm Ngon Không Cần Nhồi Bột - Food Hack. Egg tarts are my favorite Chinese dessert. Egg tart is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Egg tart is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook egg tart using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Egg tart: 1. Make ready Crust: 1. Take 150 gr margarin 1. Take 1 tbsp icing sugar 1. Make ready 2 yolk 1. Get 250 gr powder all purpose 1. Prepare Filling: 1. Get 150 ml condensed milk 1. Take 200 ml water 1. Make ready 4 yolk 1. Prepare 15 gr custard powder Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. ##### Steps to make Egg tart: 1. How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside 1. Combine all filling ingredients and stir well. I use strainer to get clean filling 1. Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full) 1. Baked 160°C 30 minute 1. Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. You can reduce the sugar used on the crust and the filling to fit your taste. AKOAK Egg Tart Mold Heat Resistant Non Stick Aluminum Mini Pie Cupcake Cake Pan Cookie Unmengii Carbon Steel Egg Tart Mold, Cupcake Cake Cookies Cutter Pudding Mould Tin Baking. A wide variety of egg tart presser options are available to you, such as key selling points, applicable industries, and warranty. So that's going to wrap this up with this special food egg tart recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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