date: 2020-12-14T12:47:41.489Z image: https://img-global.cpcdn.com/recipes/230d1a7f3ac9d1c0/751x532cq70/tumeric-scrambled-eggs-smoked-salmon-on-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/230d1a7f3ac9d1c0/751x532cq70/tumeric-scrambled-eggs-smoked-salmon-on-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/230d1a7f3ac9d1c0/751x532cq70/tumeric-scrambled-eggs-smoked-salmon-on-toast-recipe-main-photo.jpg author: Ophelia Lambert ratingvalue: 4.7 reviewcount: 40759 recipeingredient: - "50 g smoked salmon" - "1 slice wholemeal bread" - "2 mediumlarge eggs beaten" - "1 spring onion cut into fine rings" - "1/2 tbsp avocado oil mayo" - "1/2 a fresh lemon" - "1 generous pinch of tumeric" - "1 small pinch of red chilli flakes" - "1 tiny pinch nigella seeds" - " Salt and pepper to season" - " Spray vegetablesunflower oil" recipeinstructions: - "Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now." - "As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready." - "When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds." - "Squeeze over some fresh lemon juice, and serve! Enjoy. :)" categories: - Recipe tags: - tumeric - scrambled - eggs katakunci: tumeric scrambled eggs nutrition: 110 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast: 1. Take 50 g smoked salmon, 1. Make ready 1 slice wholemeal bread, 1. Make ready 2 medium-large eggs, beaten, 1. Take 1 spring onion, cut into fine rings, 1. Get 1/2 tbsp avocado oil mayo, 1. Prepare 1/2 a fresh lemon, 1. Get 1 generous pinch of tumeric, 1. Get 1 small pinch of red chilli flakes, 1. Take 1 tiny pinch nigella seeds, 1. Get Salt and pepper to season 1. Prepare Spray vegetable/sunflower oil ##### Steps to make Tumeric Scrambled Eggs & Smoked Salmon On Toast: 1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now. 1. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready. 1. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds. 1. Squeeze over some fresh lemon juice, and serve! Enjoy. :) So that is going to wrap this up for this special food tumeric scrambled eggs & smoked salmon on toast recipe. Thanks so much for reading. I'm sure that you will make this at home. 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