date: 2020-08-23T08:05:30.810Z image: https://img-global.cpcdn.com/recipes/8a997cd6f46022b2/751x532cq70/cinnamon-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8a997cd6f46022b2/751x532cq70/cinnamon-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8a997cd6f46022b2/751x532cq70/cinnamon-roll-recipe-main-photo.jpg author: Leona Roy ratingvalue: 4.1 reviewcount: 2536 recipeingredient: - "300 g bread Flour" - "15 g egg" - "150 ml water" - "30 ml milk" - "30 g sugar" - "3 g salt" - "4 g dried yeast" - "20 g unsalted butter" - "1 tbsp Cinnamon powder" - "50 g icing sugar" - "5 g unsalted butter filling soften under room temperature" - "25 g cream cheese soften under room temperature" - " icing sugar for toppings" recipeinstructions: - "Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that." - "Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon." - "Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board." - "Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins." - "Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size." - "Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready." - "Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper." - "Rest them in warm place (40C) for 30 mins." - "Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown." - "When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving." categories: - Recipe tags: - cinnamon - roll katakunci: cinnamon roll nutrition: 149 calories recipecuisine: American preptime: "PT40M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, cinnamon roll. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This easy cinnamon roll recipe is perfect for a brunch party with friends or for a family Sunday brunch! These tasty cinnamon rolls are easy to make and will be the highlight of your brunch menu. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Cinnamon Roll is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Cinnamon Roll is something that I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have cinnamon roll using 13 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Cinnamon Roll: 1. Prepare 300 g bread Flour 1. Take 15 g egg 1. Take 150 ml water 1. Prepare 30 ml milk 1. Take 30 g sugar 1. Make ready 3 g salt 1. Prepare 4 g dried yeast 1. Get 20 g unsalted butter 1. Take 1 tbsp Cinnamon powder 1. Make ready 50 g icing sugar 1. Make ready 5 g unsalted butter (filling, soften under room temperature) 1. Prepare 25 g cream cheese (soften under room temperature) 1. Prepare icing sugar for toppings Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. ##### Instructions to make Cinnamon Roll: 1. Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that. 1. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon. 1. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board. 1. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins. 1. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size. 1. Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready. 1. Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper. 1. Rest them in warm place (40C) for 30 mins. 1. Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown. 1. When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. See more ideas about cinnamon rolls, yummy food, favorite recipes. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!