date: 2020-11-15T05:13:00.886Z image: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg author: Jeffrey McDaniel ratingvalue: 4.2 reviewcount: 14758 recipeingredient: - "3 Eggs" - " Quarter of Red Onion" - "Half a handful of Spinach" - "2 Tbsp Butter" - "1 Tsp Garlic Pepper" - "Half Tsp of Salt" - "Half Tsp of Paprika" - "2 Slices BreadAdjust as necessary" recipeinstructions: - "Heat your pan, add the butter and the garlic pepper. Stir to combine flavours" - "Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins" - "Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute" - "Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs." - "Plate the eggs and now to prepare the toast" - "Butter one side of the bread slices and place in a pan on medium heat." - "Flip when the first side is toasted to your liking" - "Remove from the pan when the second side is toasted to your liking" - "Plate up and eat" categories: - Recipe tags: - simple - scrambled - eggs katakunci: simple scrambled eggs nutrition: 222 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, simple scrambled eggs with toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Simple Scrambled Eggs with Toast is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Simple Scrambled Eggs with Toast is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have simple scrambled eggs with toast using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Simple Scrambled Eggs with Toast: 1. Take 3 Eggs 1. Get Quarter of Red Onion 1. Take Half a handful of Spinach 1. Prepare 2 Tbsp Butter 1. Prepare 1 Tsp Garlic Pepper 1. Prepare Half Tsp of Salt 1. Take Half Tsp of Paprika 1. Make ready 2 Slices Bread(Adjust as necessary) ##### Steps to make Simple Scrambled Eggs with Toast: 1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours 1. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins 1. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute 1. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs. 1. Plate the eggs and now to prepare the toast 1. Butter one side of the bread slices and place in a pan on medium heat. 1. Flip when the first side is toasted to your liking 1. Remove from the pan when the second side is toasted to your liking 1. Plate up and eat So that's going to wrap it up for this exceptional food simple scrambled eggs with toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!