date: 2020-08-22T22:34:28.482Z image: https://img-global.cpcdn.com/recipes/6399273466855424/751x532cq70/bolognaise-tortillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6399273466855424/751x532cq70/bolognaise-tortillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6399273466855424/751x532cq70/bolognaise-tortillas-recipe-main-photo.jpg author: Ina Conner ratingvalue: 4.7 reviewcount: 18171 recipeingredient: - "2 tbsp Olive Oil" - "400 grams Minced Beef" - "1 medium Onion" - "3 clove Garlic Crushed" - "1/4 cup Red Wine" - "200 grams Button Mushrooms" - "1 tsp Dried Basil" - "1 can Tomatoes Chopped" - "2 Beef Cubes" - "1/4 cup boiled water" - "1 pinch Salt" - "1/2 tsp Black Pepper" - "2 tbsp Tomatoe Puree" - "4 Tortilla Wraps" - "100 grams Chedder Cheese or any Strong Cheese" - "1 sprinkle of parmesan cheese optional" recipeinstructions: - "In a fry pan fry the minced beef in the olive oil, until coloured." - "Add onion to the minced beef is fried all over, so there is no pink meat left, stir often." - "Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins." - "Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil." - "Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water." - "Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree." - "Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally." - "Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour." - "Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream." categories: - Recipe tags: - bolognaise - tortillas katakunci: bolognaise tortillas nutrition: 138 calories recipecuisine: American preptime: "PT11M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, bolognaise tortillas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Bolognaise Tortillas is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Bolognaise Tortillas is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have bolognaise tortillas using 16 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Bolognaise Tortillas: 1. Make ready 2 tbsp Olive Oil 1. Make ready 400 grams Minced Beef 1. Get 1 medium Onion 1. Get 3 clove Garlic Crushed 1. Make ready 1/4 cup Red Wine 1. Make ready 200 grams Button Mushrooms 1. Prepare 1 tsp Dried Basil 1. Get 1 can Tomatoes Chopped 1. Prepare 2 Beef Cubes 1. Get 1/4 cup boiled water 1. Get 1 pinch Salt 1. Prepare 1/2 tsp Black Pepper 1. Take 2 tbsp Tomatoe Puree 1. Take 4 Tortilla Wraps 1. Make ready 100 grams Chedder Cheese or any Strong Cheese 1. Get 1 sprinkle of parmesan cheese (optional) ##### Instructions to make Bolognaise Tortillas: 1. In a fry pan fry the minced beef in the olive oil, until coloured. 1. Add onion to the minced beef is fried all over, so there is no pink meat left, stir often. 1. Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins. 1. Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil. 1. Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water. 1. Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree. 1. Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally. 1. Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour. 1. Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream. So that's going to wrap it up for this exceptional food bolognaise tortillas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!