date: 2020-07-13T20:55:09.489Z image: https://img-global.cpcdn.com/recipes/5246728665038848/751x532cq70/cinnamon-apple-bundt-cake-with-cinnamon-icing-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5246728665038848/751x532cq70/cinnamon-apple-bundt-cake-with-cinnamon-icing-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5246728665038848/751x532cq70/cinnamon-apple-bundt-cake-with-cinnamon-icing-recipe-main-photo.jpg author: Allie Schwartz ratingvalue: 4.3 reviewcount: 21565 recipeingredient: - "4 oz self raising flour" - "4 oz caster sugar" - "3 1/4 oz sunflower oil" - "2 large eggs" - "1/2 tsp cinnamon powder" - "pinch salt" - "1/2 tsp vanilla extract" - "1/2 a lemon zest only" - "1 cup icing sugar" - "dash cinnamon powder" - "dash warm water" - "1 coarse grated apple excess liquid squeezed off" recipeinstructions: - "Preheat oven to 180°C" - "Mix oil and sugar in a bowl until well combined" - "Add eggs and lemon zest and stir mixture thoroughly until smooth" - "Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined" - "Fold in a whole small grated apple (coarse grated)" - "Pour into a greased 18cm diameter non-stick bundt tin" - "Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean." - "Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)" - "Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)" - "Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically" categories: - Recipe tags: - cinnamon - apple - bundt katakunci: cinnamon apple bundt nutrition: 185 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon apple bundt cake with cinnamon icing. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving. Lightly spiced vegan cinnamon and apple cake with a simple maple icing. It's the perfect dairy free fruity cake for cold autumn days! Cinnamon apple bundt cake with cinnamon icing is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon apple bundt cake with cinnamon icing is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Cinnamon apple bundt cake with cinnamon icing: 1. Prepare 4 oz self raising flour 1. Prepare 4 oz caster sugar 1. Prepare 3 1/4 oz sunflower oil 1. Get 2 large eggs 1. Take 1/2 tsp cinnamon powder 1. Prepare pinch salt 1. Get 1/2 tsp vanilla extract 1. Take 1/2 a lemon, zest only 1. Get 1 cup icing sugar 1. Get dash cinnamon powder 1. Make ready dash warm water 1. Make ready 1 coarse grated apple, excess liquid squeezed off Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. One chopped apple will reward you with a moist cake loaded with cinnamon, brown sugar and sweet apple flavors. Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. You must try this coffee Are you ready for fall baking? ##### Instructions to make Cinnamon apple bundt cake with cinnamon icing: 1. Preheat oven to 180°C 1. Mix oil and sugar in a bowl until well combined 1. Add eggs and lemon zest and stir mixture thoroughly until smooth 1. Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined 1. Fold in a whole small grated apple (coarse grated) 1. Pour into a greased 18cm diameter non-stick bundt tin 1. Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean. 1. Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin) 1. Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon) 1. Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. You must try this coffee Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp These warm and comforting Apple Dumplings are incredible by themselves or served with ice cream. This healthy alternative to traditional sugary teacakes has a nice autumn flavor. Swoon over cinnamon rolls and go crazy for apple pie? So that's going to wrap it up for this exceptional food cinnamon apple bundt cake with cinnamon icing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!