date: 2020-09-27T23:27:24.290Z image: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg author: Henrietta Rodriguez ratingvalue: 5 reviewcount: 8276 recipeingredient: - "150 g risotto rice per person 75100 g" - "2 Venison sausages" - "1 stalk celery finely chopped" - "2 medium onions finely chopped" - "5-6 tbs grated Parmesan cheese" - "50 g butter" - "2-3 tbs olive oil" - "400 ml dissolved beef stocks" - " Few little bunch of Thyme" recipeinstructions: - "Cut Venison sausages into small pieces, fry them to until cooked." - "Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it." - "" - "Then add risotto rice" - "And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes" - "Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready." - "" - "" - "" - "" - "It's very tasty, you SHOULD to try it. Enjoy" - "" - "" - "" - "" - "" - "Ingredients" categories: - Recipe tags: - venison - sausages - risotto katakunci: venison sausages risotto nutrition: 113 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, venison sausages risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Venison sausages risotto is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Venison sausages risotto is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook venison sausages risotto using 9 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Venison sausages risotto: 1. Prepare 150 g risotto rice (per person 75-100 g) 1. Make ready 2 Venison sausages 1. Make ready 1 stalk celery, finely chopped 1. Get 2 medium onions, finely chopped 1. Make ready 5-6 tbs grated Parmesan cheese 1. Take 50 g butter 1. Take 2-3 tbs olive oil 1. Prepare 400 ml dissolved beef stocks 1. Get Few little bunch of Thyme ##### Instructions to make Venison sausages risotto: 1. Cut Venison sausages into small pieces, fry them to until cooked. 1. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it. 1. 1. Then add risotto rice 1. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes 1. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready. 1. 1. 1. 1. 1. It's very tasty, you SHOULD to try it. Enjoy 1. 1. 1. 1. 1. 1. Ingredients So that's going to wrap this up with this exceptional food venison sausages risotto recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!