date: 2020-10-19T20:48:01.510Z image: https://img-global.cpcdn.com/recipes/3210a83457b8a729/751x532cq70/jollof-rice-with-fresh-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3210a83457b8a729/751x532cq70/jollof-rice-with-fresh-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3210a83457b8a729/751x532cq70/jollof-rice-with-fresh-titus-fish-recipe-main-photo.jpg author: Stephen Graves ratingvalue: 4.1 reviewcount: 20039 recipeingredient: - "2 cups rice" - "2 big Titus fish" - "1/2 kg fresh Titus fish" - " Salt" - "3 red pepper" - "2 knorr cubes" - "1/2 teaspoon Curry" - "1/2 teaspoon Ginger mixed with garlic" - "1 big Onion" - "1/4 Groundnut oil" recipeinstructions: - "Parboil rice wash and keep aside." - "Cut,wash and boil fish with knorr cube,salt,and onion." - "Allow to boil for 7mins and bring down.cut the tomatoes with pepper." - "Place a dry pot on fire,add groundnut oil then sliced onion." - "Stir and pour in tomatoes and pepper.allow the tomatoes to dry then add Maggi,salt,crayfish,curry,ginger and garlic." - "Stir and pour in the stock allow to fry for 3mins then pour in the stock with enough water for the rice.cover the pot." - "Allow to boil very well then pour in the rice stir with wooden soup and cover the pot.put the fish on top." - "Check when is dry if the rice is done.check salt.bon appetite" categories: - Recipe tags: - jollof - rice - with katakunci: jollof rice with nutrition: 219 calories recipecuisine: American preptime: "PT29M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice with fresh titus fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Fish lovers,try this and thank me later. Jollof rice with fresh Titus fish is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Jollof rice with fresh Titus fish is something which I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have jollof rice with fresh titus fish using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Jollof rice with fresh Titus fish: 1. Take 2 cups rice 1. Take 2 big Titus fish 1. Get 1/2 kg fresh Titus fish 1. Get Salt 1. Prepare 3 red pepper 1. Get 2 knorr cubes 1. Prepare 1/2 teaspoon Curry 1. Prepare 1/2 teaspoon Ginger mixed with garlic 1. Make ready 1 big Onion 1. Prepare 1/4 Groundnut oil Beef & Chicken Jollof Rice COOKING. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. ##### Instructions to make Jollof rice with fresh Titus fish: 1. Parboil rice wash and keep aside. 1. Cut,wash and boil fish with knorr cube,salt,and onion. 1. Allow to boil for 7mins and bring down.cut the tomatoes with pepper. 1. Place a dry pot on fire,add groundnut oil then sliced onion. 1. Stir and pour in tomatoes and pepper.allow the tomatoes to dry then add Maggi,salt,crayfish,curry,ginger and garlic. 1. Stir and pour in the stock allow to fry for 3mins then pour in the stock with enough water for the rice.cover the pot. 1. Allow to boil very well then pour in the rice stir with wooden soup and cover the pot.put the fish on top. 1. Check when is dry if the rice is done.check salt.bon appetite This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Beef Jollof Rice : Substitute cubed stewing beef for the chicken. After browning the beef, simmer in You fry the onions in oil till soft, add blended fresh or tinned tomatoes,hot pepper and tomato puree. So that's going to wrap it up for this exceptional food jollof rice with fresh titus fish recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!