Mango milk pudding. Mango jello pudding This video shows how to make Mango milk pudding/Mango pudding/Mango jello pudding/Broken glass pudding, which is one of the most delicious pudding recipe in summer. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation.
This is not only easy to make but is perfect for kids too.
Melt sugar in milk until dissolved add mango paste and corn water to it stir constantly.
When it's enough thick ; Remove from flame and immediately transfer to pudding mold.
You can have Mango milk pudding using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango milk pudding
- Prepare 4 tbsp of Sugar.
- You need 250 ml of Full Cream Milk.
- You need 4 tbsp of Corn flour.
- It's as needed of Unsalted butter.
- It's 4 tbsp of Sugar.
- It's 1 tbsp of mango pulp.
- It's as needed of Water.
- It's 1 Cup of Mango Pulp.
- You need of For mango caramel :.
Can mango pudding be made vegan? Yes, make it with coconut milk and agar-agar and it's completely vegan. How long does mango pudding last? Mango Pudding, Mango Pudding, Mango Pudding. cold water, mangoes, evaporated milk, jelly, boiling water.
Mango milk pudding step by step
- Make one cup of hot water and keep aside. Brush the pudding mold with unsalted butter and keep aside. Take half cup of water in a bowl add corn flour mix well and keep aside. Cut off the mango flesh and discard the peals. Cut the mango into pieces and make a fine paste and keep aside..
- Now start the process of making pudding..
- Cook sugar and mango pulp along with little water to caramelized, add hot water quickly and stir for a while, pour syrup to pudding mold..
- Keep this in refrigerator for quick result. Melt sugar in milk until dissolved add mango paste and corn water to it stir constantly. When it's enough thick ; Remove from flame and immediately transfer to pudding mold..
- Wrap up aluminium foil on top of the pudding mold to prevent a hard layer on it. Keep this in the refrigerator for 1 hour or until set..
- Remove chilled mango milk pudding from refrigerator and enjoy the sweet delicate dessert..
Chilled Mango Milk Pudding: "If summer had one defining color ,it'd definitely be the yellow color of ripe mangoes!". yellow is the third colored arc of rainbow. The chia seeds have a very neutral flavor so the final flavor depends on the milk Ingredients in Coconut Mango Chia Pudding. light coconut milk (from a can)*. This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Add the cream and milk to the puree. This step is quite similar to how I make the Pandan pannacotta in.
