date: 2020-10-22T04:03:39.616Z image: https://img-global.cpcdn.com/recipes/5725467659206656/751x532cq70/sig-s-apple-and-raisin-crumble-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5725467659206656/751x532cq70/sig-s-apple-and-raisin-crumble-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5725467659206656/751x532cq70/sig-s-apple-and-raisin-crumble-recipe-main-photo.jpg author: Nettie Guzman ratingvalue: 4.8 reviewcount: 6527 recipeingredient: - " cake" - "1 kg cooking apples peeled quartered and cored" - "1/4 tsp ground cloves" - "1/4 tsp vanilia sugar optional " - "75 grams light muscovado sugar" - "25 grams unsalted butter" - "50 grams raisina or sultanas" - "1 tbsp water" - "1 tbsp dark rum or brandy " - " shortcake" - "225 grams selfraising flour" - "100 grams golden castor superfine sugar" - "125 grams unsalted butter from fridge cubed" - "1 medium egg whisked foamy" - "2 tbsp icing sugar for dusting" recipeinstructions: - "grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5" - "Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent" - "place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead." - "sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top." - "Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool" - "Dust with icing sugar and serve with cream ." categories: - Recipe tags: - sig - s - apple katakunci: sig s apple nutrition: 288 calories recipecuisine: American preptime: "PT22M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig' s apple and raisin crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Sig' s Apple and Raisin Crumble is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Sig' s Apple and Raisin Crumble is something which I've loved my whole life. They're fine and they look wonderful. Simmer until the apples are soft and slushy. Stir in the raisins and add to the bottom of a baking dish. Adding porridge oats to the crumble mix adds a tasty crunch. Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. To get started with this recipe, we have to prepare a few components. You can have sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sig' s Apple and Raisin Crumble: 1. Get cake 1. Prepare 1 kg cooking apples, peeled, quartered and cored. 1. Take 1/4 tsp ground cloves 1. Prepare 1/4 tsp vanilia sugar (optional ) 1. Prepare 75 grams light muscovado sugar 1. Make ready 25 grams unsalted butter 1. Take 50 grams raisina or sultanas, 1. Take 1 tbsp water 1. Prepare 1 tbsp dark rum or brandy . 1. Prepare shortcake 1. Get 225 grams self-raising flour 1. Take 100 grams golden castor (superfine) sugar 1. Prepare 125 grams unsalted butter from fridge, cubed, 1. Make ready 1 medium egg , whisked foamy, 1. Get 2 tbsp icing sugar for dusting, Recipe Pairing Guides » Apple Crumble with Golden Raisins. Serve warm with Orange Ice Cream. The apple pear crumble is a winter variation on the classic American apple pie. First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served in a pie shell with a spiced crumble over the top. ##### Steps to make Sig' s Apple and Raisin Crumble: 1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5 1. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent 1. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead. 1. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top. 1. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool 1. Dust with icing sugar and serve with cream . The apple pear crumble is a winter variation on the classic American apple pie. First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served in a pie shell with a spiced crumble over the top. With a glass of dessert wine and a creamy vanilla gelato. But a classic apple crumble is so simple to make you can whip one up any day of the week. Add a handful of sultanas or raisins to the apple filling. So that's going to wrap it up for this special food sig' s apple and raisin crumble recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!