date: 2020-12-18T04:41:12.436Z
image: https://img-global.cpcdn.com/recipes/fce8ef59b380508c/751x532cq70/tortilla-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fce8ef59b380508c/751x532cq70/tortilla-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fce8ef59b380508c/751x532cq70/tortilla-wrap-recipe-main-photo.jpg
author: Rosalie Bryant
ratingvalue: 4.3
reviewcount: 20643
recipeingredient:
- "1 cup soaked chickpeas"
- "1/2 cup soaked soya granules"
- "1 cup blanched seasonal veggies"
- "1/2 tsp cumin powder"
- "1 tsp ginger garlic paste"
- "1/2 cup finely chopped onions"
- "1-2 green chilli"
- "1/2 tsp chat masala"
- "2 tbsp cornflour"
- "4 tbsp oil"
- "to taste Salt"
- " For tortilla wrap"
- " Soft wheat flour dough"
recipeinstructions:
- "Cook the soaked chickpeas till soft"
- "Drain the excess water and mash it"
- "Heat 2 tbsp oil in pan and add the chopped onions and fry till light brown in color"
- "Add ginger garlic paste and green chilli sauté it for few minutes"
- "Add soaked and drain soya granules and blanched and finely chopped veggies and mix it well"
- "Add all the masala and salt and mix it well and off the gas"
- "Let it cool down and then make small balls and shape it accordingly and roll them on cornflour and then with little oil brushing fry them till golden brown from both the sides"
- "Make very thin roti of the dough and wrap these prepared patties in them and serve them hot with some raw salad and dip"
categories:
- Recipe
tags:
- tortilla
- wrap
katakunci: tortilla wrap
nutrition: 240 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dessert
---
![Tortilla wrap](https://img-global.cpcdn.com/recipes/fce8ef59b380508c/751x532cq70/tortilla-wrap-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tortilla wrap. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tortilla wrap is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Tortilla wrap is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tortilla wrap using 13 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Tortilla wrap:
1. Prepare 1 cup soaked chickpeas
1. Take 1/2 cup soaked soya granules
1. Take 1 cup blanched seasonal veggies
1. Get 1/2 tsp cumin powder
1. Prepare 1 tsp ginger garlic paste
1. Prepare 1/2 cup finely chopped onions
1. Make ready 1-2 green chilli
1. Take 1/2 tsp chat masala
1. Take 2 tbsp cornflour
1. Get 4 tbsp oil
1. Make ready to taste Salt
1. Prepare For tortilla wrap
1. Get Soft wheat flour dough
##### Steps to make Tortilla wrap:
1. Cook the soaked chickpeas till soft
1. Drain the excess water and mash it
1. Heat 2 tbsp oil in pan and add the chopped onions and fry till light brown in color
1. Add ginger garlic paste and green chilli sauté it for few minutes
1. Add soaked and drain soya granules and blanched and finely chopped veggies and mix it well
1. Add all the masala and salt and mix it well and off the gas
1. Let it cool down and then make small balls and shape it accordingly and roll them on cornflour and then with little oil brushing fry them till golden brown from both the sides
1. Make very thin roti of the dough and wrap these prepared patties in them and serve them hot with some raw salad and dip
So that's going to wrap it up for this special food tortilla wrap recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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