The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-07-07T01:57:08.999Z
image: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
author: Daisy Kim
ratingvalue: 4
reviewcount: 15504
recipeingredient:
- "4 carrots"
- "10 white mushrooms"
- "2 eggs"
- "4 slice tortilla wrap"
- " salt"
- " soy sauce"
- " ground black pepper"
- " olive oil"
- " grated cheese"
recipeinstructions:
- "Peel the skin of carrots and grate them."
- "Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying."
- "Beat 2 eggs in a bowl. Season with salt and pepper."
- "Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions."
- "On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards."
- "Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes."
categories:
- Recipe
tags:
- vegetarian
- carrot
- mushroom
katakunci: vegetarian carrot mushroom
nutrition: 237 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dinner
---
![Vegetarian carrot mushroom omelette tortilla wrap](https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegetarian carrot mushroom omelette tortilla wrap. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian carrot mushroom omelette tortilla wrap is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Vegetarian carrot mushroom omelette tortilla wrap is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
1. Take 4 carrots
1. Get 10 white mushrooms
1. Prepare 2 eggs
1. Prepare 4 slice tortilla wrap
1. Make ready salt
1. Get soy sauce
1. Make ready ground black pepper
1. Take olive oil
1. Take grated cheese
##### Instructions to make Vegetarian carrot mushroom omelette tortilla wrap:
1. Peel the skin of carrots and grate them.
1. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
1. Beat 2 eggs in a bowl. Season with salt and pepper.
1. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
1. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
1. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
So that is going to wrap it up for this exceptional food vegetarian carrot mushroom omelette tortilla wrap recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!