date: 2020-10-21T22:02:08.057Z image: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg author: Birdie Freeman ratingvalue: 4.2 reviewcount: 19767 recipeingredient: - " Orecchiette or any variety dried pasta" - "8 brussel sprouts washed trimmed and thinly sliced" - "2/3 garlic cloves peeled and thinly sliced" - " Good pinch coarse sea salt" - "25 grams butter" - " Parmesan cheese freshly grated" - " Black pepper freshly ground" recipeinstructions: - "Cook pasta according to packet instructions for 2 people." - "Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready." - "Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well." - "Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!" - "Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta." categories: - Recipe tags: - orecchiette - pasta - with katakunci: orecchiette pasta with nutrition: 211 calories recipecuisine: American preptime: "PT11M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts: 1. Get Orecchiette (or any variety) dried pasta 1. Prepare 8 brussel sprouts, washed trimmed and thinly sliced 1. Prepare 2/3 garlic cloves, peeled and thinly sliced 1. Make ready Good pinch coarse sea salt 1. Prepare 25 grams butter 1. Take Parmesan cheese, freshly grated 1. Make ready Black pepper, freshly ground ##### Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts: 1. Cook pasta according to packet instructions for 2 people. 1. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready. 1. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well. 1. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy! 1. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta. So that's going to wrap this up for this special food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!