date: 2020-10-05T16:15:59.819Z image: https://img-global.cpcdn.com/recipes/3700c1bf2b853c9f/751x532cq70/basic-chicken-shawarma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3700c1bf2b853c9f/751x532cq70/basic-chicken-shawarma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3700c1bf2b853c9f/751x532cq70/basic-chicken-shawarma-recipe-main-photo.jpg author: Earl McBride ratingvalue: 4.5 reviewcount: 6309 recipeingredient: - " Tortilla wraps" - " Chicken" - " Sausage" - " Cabbage" - " Carrots" - " Green pepper" - " Fresh tomatoes" - " Onions" - " Garlic" - " Sauce" - " Mayonnaise" - " Ketchup" - " Salad creamoptional" - " Red chili sauceoptional" recipeinstructions: - "Cut your veggies i.e cabbage,carrots, green pepper, tomatoes, onions. And your sausage" - "Chop your chicken breasts or laps into strips, marinate with garlic, ginger, onion powder, pinch of cinnamon(optional), soy sauce seasoning cubes, oil and salt. The marinate is flexible according to your choice! Then let it sit for at least 30 mins" - "Make your shawarma sauce on the side. Using ketchup, mayonnaise. Then red chili sauce and salad cream is optional" - "Heat your pan and a little vegetable oil then add garlic and onions. Sauté it for a few seconds and take it out of the pan to get that soft and juicy onions. Add your chicken marinate to the pan and sauté it for 3-5 minutes on low flame, so that it can cook to the inside. Towards the end, add your diced sausage and let it cook together before taking it out to cool." - "Mix your veggies with the sauce, then divide your tortilla wraps." - "To start building the shawarma, spread the sauce generously on the tortilla wrap, then stack up your veggies, chicken and sausage, caremalized onions and top it with more sauce and lastly fold the wrap" - "To get that crispy, brown tortilla wrap, place in a grill pan until brown or use a regular pan and heat on low flame." - "Divide into two and it is ready to serve !!!!!" categories: - Recipe tags: - basic - chicken - shawarma katakunci: basic chicken shawarma nutrition: 128 calories recipecuisine: American preptime: "PT30M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, basic chicken shawarma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Basic Chicken Shawarma is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Basic Chicken Shawarma is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have basic chicken shawarma using 14 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Basic Chicken Shawarma: 1. Prepare Tortilla wraps 1. Prepare Chicken 1. Get Sausage 1. Make ready Cabbage 1. Make ready Carrots 1. Get Green pepper 1. Take Fresh tomatoes 1. Prepare Onions 1. Get Garlic 1. Make ready Sauce 1. Prepare Mayonnaise 1. Make ready Ketchup 1. Take Salad cream(optional) 1. Make ready Red chili sauce(optional) ##### Instructions to make Basic Chicken Shawarma: 1. Cut your veggies i.e cabbage,carrots, green pepper, tomatoes, onions. And your sausage 1. Chop your chicken breasts or laps into strips, marinate with garlic, ginger, onion powder, pinch of cinnamon(optional), soy sauce seasoning cubes, oil and salt. The marinate is flexible according to your choice! Then let it sit for at least 30 mins 1. Make your shawarma sauce on the side. Using ketchup, mayonnaise. Then red chili sauce and salad cream is optional 1. Heat your pan and a little vegetable oil then add garlic and onions. Sauté it for a few seconds and take it out of the pan to get that soft and juicy onions. Add your chicken marinate to the pan and sauté it for 3-5 minutes on low flame, so that it can cook to the inside. Towards the end, add your diced sausage and let it cook together before taking it out to cool. 1. Mix your veggies with the sauce, then divide your tortilla wraps. 1. To start building the shawarma, spread the sauce generously on the tortilla wrap, then stack up your veggies, chicken and sausage, caremalized onions and top it with more sauce and lastly fold the wrap 1. To get that crispy, brown tortilla wrap, place in a grill pan until brown or use a regular pan and heat on low flame. 1. Divide into two and it is ready to serve !!!!! So that's going to wrap it up with this special food basic chicken shawarma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!