date: 2020-07-14T14:06:31.023Z image: https://img-global.cpcdn.com/recipes/246b60fa96f8991f/751x532cq70/iced-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/246b60fa96f8991f/751x532cq70/iced-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/246b60fa96f8991f/751x532cq70/iced-biscuits-recipe-main-photo.jpg author: Mathilda Nichols ratingvalue: 4.1 reviewcount: 44225 recipeingredient: - " ingredients" - "100 g3oz of Butter" - "100 g3oz of Caster Sugar" - "1 Medium Egg" - "275 g10oz of Plain Flour" - "1 tsp Vanilla Extractoptional" - " decorating" - "400 g14oz of Icing Sugar" - "3-4 tbsp Water" - "2-3 drops Food Colouringoptional" recipeinstructions: - "Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper." - "Cream the butter and sugar together in a bowl until mixed well." - "Beat in the egg and vanilla extract(optional) until well mixed well." - "Add the flour until the mixture comes together as a dough." - "Roll the dough out on a lightly floured work surface to a thickness of 1cm." - "Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray." - "Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack." - "For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any." - "Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy." categories: - Recipe tags: - iced - biscuits katakunci: iced biscuits nutrition: 197 calories recipecuisine: American preptime: "PT20M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, iced biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Iced Biscuits is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Iced Biscuits is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook iced biscuits using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Iced Biscuits: 1. Get ingredients 1. Take 100 g/3½oz of Butter 1. Prepare 100 g/3½oz of Caster Sugar 1. Prepare 1 Medium Egg 1. Make ready 275 g/10oz of Plain Flour 1. Prepare 1 tsp Vanilla Extract(optional) 1. Prepare decorating 1. Prepare 400 g/14oz of Icing Sugar 1. Get 3-4 tbsp Water 1. Make ready 2-3 drops Food Colouring(optional) Create these gorgeous Easter biscuits to show off your intricate piping skills, using beautiful Renshaw Ready to Roll icing shades in pastel as an icing base. Follow the tutorial below by Renshaw to find. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently. ##### Instructions to make Iced Biscuits: 1. Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper. 1. Cream the butter and sugar together in a bowl until mixed well. 1. Beat in the egg and vanilla extract(optional) until well mixed well. 1. Add the flour until the mixture comes together as a dough. 1. Roll the dough out on a lightly floured work surface to a thickness of 1cm. 1. Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray. 1. Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack. 1. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any. 1. Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently. Iced Gem Biscuits are available at: Sm supermarket, sm hyper market, unimart, cherry foodarama, robin. These iced biscuits are great for parties - make sure you have plenty of sprinkles for kids to have a go at decorating them. These iced heart biscuits are the perfect way to show someone you love them. So that's going to wrap it up with this exceptional food iced biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!