date: 2020-08-21T02:43:29.042Z image: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg author: Nicholas Holland ratingvalue: 4.9 reviewcount: 39764 recipeingredient: - "1 1/2 cups Rice Flour" - "1 tsp Salt or to taste" - "2 Onions thinly sliced" - "2 Potatoes thinly cut" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red chilli powder" - "1/4 tsp Turmeric powder" - "1 Pinch Asafoetida or Hing" - "1/8 tsp Baking Soda" - "2 Sprigs Curry Leaves torn" - " Water as required" - " Oil as required for frying" recipeinstructions: - "Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more." - "Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only." - "Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!" categories: - Recipe tags: - rice - flour - potato katakunci: rice flour potato nutrition: 296 calories recipecuisine: American preptime: "PT38M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour potato onion pakoras. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Rice Flour Potato Onion Pakoras is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Rice Flour Potato Onion Pakoras is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Potato Onion Pakoras: 1. Prepare 1 1/2 cups Rice Flour 1. Prepare 1 tsp Salt or to taste 1. Make ready 2 Onions thinly sliced 1. Get 2 Potatoes thinly cut 1. Take 1 tsp Cumin powder 1. Make ready 1 tsp Ginger garlic paste 1. Take 1 tbsp Red chilli powder 1. Prepare 1/4 tsp Turmeric powder 1. Take 1 Pinch Asafoetida or Hing 1. Get 1/8 tsp Baking Soda 1. Prepare 2 Sprigs Curry Leaves torn 1. Make ready Water as required 1. Take Oil as required for frying ##### Instructions to make Rice Flour Potato Onion Pakoras: 1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more. 1. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only. 1. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy! So that is going to wrap it up with this exceptional food rice flour potato onion pakoras recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!