date: 2020-12-31T07:28:41.894Z image: https://img-global.cpcdn.com/recipes/b07f948d68c757c6/751x532cq70/maamoul-cookies-with-pistachio-walnuts-and-dates-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b07f948d68c757c6/751x532cq70/maamoul-cookies-with-pistachio-walnuts-and-dates-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b07f948d68c757c6/751x532cq70/maamoul-cookies-with-pistachio-walnuts-and-dates-recipe-main-photo.jpg author: Julian Phillips ratingvalue: 4.9 reviewcount: 6244 recipeingredient: - "750 g fine semolina" - "500 g coarse semolina" - "500 g margarine" - "3/4 cup rose water" - "3/4 cup blossom water" - "3/4 cup sugar" - "1 teaspoon yeast" - " To garnish" - " icing sugar quantity as desired" - " nuts fillings" - "1/2 kg nuts" - "2 tablespoons sugar" - "2 tablespoons Arab sugar syrupAter" - "1 tablespoon rose water" - "1 tablespoon blossom water" - " pistachio filling" - "1/2 kg grinded pistachio" - "2 tablespoon sugar" - "2 tablespoon sugar syrupAter" - "1 tablespoon rose water" - "1 tablespoon blossom water" - " dates filling" - "1/2 kg pitted datessmashed" - "2 tablespoon butter" recipeinstructions: - "In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina." - "Leave semolina aside for 4 hours in a cold area or for whole night." - "Later, add yeast, sugar, rose and orange water knead all together well into a paste." - "Make from dough small balls as wlanut size, line and cover to avoid drought." - "Nuts fillings: Preparation: Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour." - "You may form small balls from the dough to make fillings easier." - "Pistachio filling: Preparation: Prepare the pistachio filling same way as walnuts filling." - "Dates filling: Preparation: Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls." - "Maamoul preparation: Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center" - "Close it then bring the edges together and close the dough on the fillings. Place the dough in the wooden maamoul mold" - "Press it gently with your fingers until it becomes even with the mold surface." - "Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out." - "To avoid dough being stuck in the mold cover the mold with cling wrap." - "Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color." - "Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings." - "Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired." categories: - Recipe tags: - maamoul - cookies - with katakunci: maamoul cookies with nutrition: 183 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, maamoul cookies with pistachio, walnuts, and dates. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Maamoul cookies with pistachio, walnuts, and dates is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Maamoul cookies with pistachio, walnuts, and dates is something that I have loved my whole life. They're nice and they look wonderful. Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Ma'amoul cookies with the date filling are not sprinkled with powdered sugar. Baking time will vary but Ma'amoul should spend the least time in the oven to avoid. To begin with this recipe, we have to first prepare a few ingredients. You can cook maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates: 1. Get 750 g fine semolina 1. Prepare 500 g coarse semolina 1. Prepare 500 g margarine 1. Make ready 3/4 cup rose water 1. Prepare 3/4 cup blossom water 1. Get 3/4 cup sugar 1. Make ready 1 teaspoon yeast 1. Make ready To garnish: 1. Make ready icing sugar: quantity as desired 1. Take nuts fillings: 1. Prepare 1/2 kg nuts 1. Get 2 tablespoons sugar 1. Make ready 2 tablespoons Arab /sugar syrup(Ater) 1. Prepare 1 tablespoon rose water 1. Get 1 tablespoon blossom water 1. Prepare pistachio filling: 1. Make ready 1/2 kg grinded pistachio 1. Make ready 2 tablespoon sugar 1. Make ready 2 tablespoon sugar syrup(Ater) 1. Make ready 1 tablespoon rose water 1. Take 1 tablespoon blossom water 1. Get dates filling: 1. Make ready 1/2 kg pitted dates(smashed) 1. Take 2 tablespoon butter As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new Then invert the mold and tap the end of the mold on the kitchen towel and the formed cookie will fall out. If making pistachio or walnut maamoul. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. ##### Steps to make Maamoul cookies with pistachio, walnuts, and dates: 1. In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina. 1. Leave semolina aside for 4 hours in a cold area or for whole night. 1. Later, add yeast, sugar, rose and orange water knead all together well into a paste. 1. Make from dough small balls as wlanut size, line and cover to avoid drought. 1. Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour. 1. You may form small balls from the dough to make fillings easier. 1. Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling. 1. Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls. 1. Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center 1. Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold 1. Press it gently with your fingers until it becomes even with the mold surface. 1. Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out. 1. To avoid dough being stuck in the mold cover the mold with cling wrap. 1. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color. 1. Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings. 1. Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired. If making pistachio or walnut maamoul. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both For the filling, it is more common to use date filling and it is the tastier in my opinion but I am giving you the other options as well using pistachios and walnuts. A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified butter The filling is usually either dates, pistachios or walnuts! So that is going to wrap this up for this special food maamoul cookies with pistachio, walnuts, and dates recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!