Recipe of Perfect Scrambled Eggs on Toast

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date: 2020-07-13T20:58:59.295Z image: https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg author: Derrick Pittman ratingvalue: 4.2 reviewcount: 38682 recipeingredient: - "4 eggs" - "2 tbsp milk" - "1/2 tsp dried parsley" - "1/4 tsp pepper" - "1/4 tsp salt" - "2-3 tbsp butter" - "2 bread slices" - "1/2 tsp chilli flakes" recipeinstructions: - "Melt butter in a non-stick pan over a low flame, toast the bread slices." - "In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended." - "Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture." - "As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes." - "Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!" categories: - Recipe tags: - scrambled - eggs - on katakunci: scrambled eggs on nutrition: 175 calories recipecuisine: American preptime: "PT40M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch --- ![Scrambled Eggs on Toast](https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scrambled eggs on toast. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Scrambled Eggs on Toast is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Scrambled Eggs on Toast is something which I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs on toast using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Scrambled Eggs on Toast: 1. Prepare 4 eggs 1. Get 2 tbsp milk 1. Prepare 1/2 tsp dried parsley 1. Make ready 1/4 tsp pepper 1. Prepare 1/4 tsp salt 1. Get 2-3 tbsp butter 1. Prepare 2 bread slices 1. Make ready 1/2 tsp chilli flakes ##### Instructions to make Scrambled Eggs on Toast: 1. Melt butter in a non-stick pan over a low flame, toast the bread slices. 1. In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended. 1. Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture. 1. As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes. 1. Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy! So that's going to wrap this up with this exceptional food scrambled eggs on toast recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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