date: 2020-08-27T15:43:43.859Z image: https://img-global.cpcdn.com/recipes/d1198627255d1c01/751x532cq70/custard-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1198627255d1c01/751x532cq70/custard-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1198627255d1c01/751x532cq70/custard-buns-recipe-main-photo.jpg author: Luella Harrington ratingvalue: 4.3 reviewcount: 41060 recipeingredient: - " Dough ingredients" - "350 gm all purpose flour" - "15 gm dried yeast" - "2 eggs" - "150 gm sugar" - "2 dl milk" - "1 teaspoon cooking oil" - "1 dl cold water" - " Filling ingredients" - "200 gm custard powder" - "2 dl water" - "1 dl heavy cream" - "1 dl icing sugar" - "200 gm blended corn from can" - "1 tablespoon melted butter" - " Topping ingredients" - "1 egg beat" - " Sesame seeds" recipeinstructions: - "Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min." - "Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth." - "After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns." - "Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake." - "Bake in 180° for 20min then is ready." categories: - Recipe tags: - custard - buns katakunci: custard buns nutrition: 103 calories recipecuisine: American preptime: "PT30M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, custard buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of sweetness. Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. Steamed Custard Buns are an absolute favorite on the dim sum carts. For many people, they really hit the spot. Custard buns is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Custard buns is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook custard buns using 18 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Custard buns: 1. Get Dough ingredients 1. Prepare 350 gm all purpose flour 1. Make ready 15 gm dried yeast 1. Make ready 2 eggs 1. Make ready 150 gm sugar 1. Make ready 2 dl milk 1. Get 1 teaspoon cooking oil 1. Get 1 dl cold water 1. Get Filling ingredients 1. Prepare 200 gm custard powder 1. Get 2 dl water 1. Take 1 dl heavy cream 1. Take 1 dl icing sugar 1. Get 200 gm blended corn from can 1. Prepare 1 tablespoon melted butter 1. Take Topping ingredients 1. Make ready 1 egg (beat) 1. Take Sesame seeds But to recreate the real-deal dim sum experience. Custard buns are soft milk bread filled with a creamy custard filling in the centers. The sight of golden bread and light brown pastries make my heart jump and these custard buns are no exception. See more ideas about custard buns, custard, custard filling. ##### Instructions to make Custard buns: 1. Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min. 1. Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth. 1. After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns. 1. Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake. 1. Bake in 180° for 20min then is ready. The sight of golden bread and light brown pastries make my heart jump and these custard buns are no exception. See more ideas about custard buns, custard, custard filling. The custard bun is a Mantou (Chinese Steamed Buns) with stuffing. Look at the production of Liu The custard bun has a soft dough with a dense filling. The contrast in textures is delectable and hard. So that is going to wrap it up for this exceptional food custard buns recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!