date: 2020-08-23T13:33:15.919Z image: https://img-global.cpcdn.com/recipes/90d288dfd53c8a30/751x532cq70/paderazi-پادرازی-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/90d288dfd53c8a30/751x532cq70/paderazi-پادرازی-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/90d288dfd53c8a30/751x532cq70/paderazi-پادرازی-recipe-main-photo.jpg author: Jeff Waters ratingvalue: 4.4 reviewcount: 33128 recipeingredient: - "65 g wheat flour Strong flour bread flour" - "65 g Gram flour Chickpea flour" - "55 g rice flour" - "110 g Shortening I used Trex vegetable fat" - "25 g powdered sugar Icing sugar" - "25 g honey" - "1 tsp cardamom powdered" - " For glossy coating" - "1 egg yolk beaten" - "1/2 tsp saffron water" - " some sesame seeds or pistachio powder" recipeinstructions: - "Ingredients" - "Place the butter in a large bowl and use an electric mixer to beat the butter until it is a uniform texture. Then add powdered sugar and stir for a 1 minute. Add honey and cardamom powder and whisk for few seconds." - "Now, sift the flours and pour it over the butter mixture and mix it with hand" - "While you are mixing you have a crumbly mixture, but after a kneed for a minute, you would have a uniformed dough. Wrap the dough in a plastic and allow to sit in the fridge for overnight." - "Next day, preheat the oven at 180C degree.Place the dough on a piece of parchment paper. Cover the dough with second piece of parchment paper. Flatten the dough with rolling pin. Remove the top paper." - "Use a cutter and cut the dough into pieces. If cutter is not available, so no worries simply dust your hand with flour and take small portion of a dough and give a round or long shape to the dough.Place them on a baking tray (no need to grease the tray or line it with parchment paper). Mix egg yolk with saffron water and a pinch of salt. Brush the mixture onto the tops of cookies with a pastry brush. Now rub a fork on each cookie and make a pattern as you see in the photos." - "Spread some sesame seeds or ground pistachio on the cookies. Place them in the oven and bake for 10-12 minutes. Once they are done, remove from the oven. Let to cool and then place them in a favourite platter." - "" - "" - "" - "" categories: - Recipe tags: - paderazi katakunci: paderazi nutrition: 217 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, paderazi  پادرازی. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. How to make Naan paderaazi; quick and easy. دستور پخت نان یا شیرینی سنتی پادرازی - ترد و خوشمزه. یک هشتم قاشق چای خوری نمک یک قاشق غذاخوری روغن به دلخواه کنجد برای مشاهده طرز تهیه شیرینی پادرازی در سایت «نوش جان» به آدرس زیر مراجعه فرمایید: https. Naan Paderazi (cookies) نان (شیرینی) پادرازی اصل سنتی بازار شیرینی شکر پاره Persian Shekar Pareh Sweet Yummmy تزیین کیک و دسر با شکلات به روش تمپر کردن Ashpaz Tork. شیرینی پادرازی. که البته نه پا دارد و نه دست. دیگر چه برسد به اینکه پایش دراز هم باشد. برای تهیه شیرینی پادرازی در خانه باید کره نرم شده و پودر شکر را با هم مخلوط کنید و با. Paderaazi Photos shared recently.پیج‌رسمی پادرازی #paderaazi. We provide the best quality videos for download and watching. Paderazi  پادرازی is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Paderazi  پادرازی is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook paderazi  پادرازی using 11 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Paderazi  پادرازی: 1. Take 65 g wheat flour (Strong flour, bread flour) 1. Prepare 65 g Gram flour (Chickpea flour) 1. Get 55 g rice flour 1. Make ready 110 g Shortening (I used Trex vegetable fat) 1. Get 25 g powdered sugar (Icing sugar) 1. Get 25 g honey 1. Get 1 tsp cardamom powdered 1. Prepare For glossy coating 1. Prepare 1 egg yolk, beaten 1. Make ready 1/2 tsp saffron water 1. Prepare some sesame seeds or pistachio powder Naan Paderazi (cookies) نان (شیرینی) پادرازی اصل سنتی بازار. How to make Naan paderaazi; quick and easy. دستور پخت نان یا شیرینی سنتی پادرازی - ترد و خوشمزه. شیرینی پادرازی Shirini Paderazi. شیرینی پادرازی Shirini Paderazi. Naan Paderazi (cookies) نان (شیرینی) پادرازی اصل سنتی بازارNarcissFood نارسیس فود. پادرازی. بسته های کادویی. شیرینی پادرازی Iranian Paderazi Sweet Yummmmmy. Your Kitchen آشپزخانه تو. شیرینی پادرازی Shirini Paderazi. ##### Instructions to make Paderazi  پادرازی: 1. Ingredients 1. Place the butter in a large bowl and use an electric mixer to beat the butter until it is a uniform texture. Then add powdered sugar and stir for a 1 minute. Add honey and cardamom powder and whisk for few seconds. 1. Now, sift the flours and pour it over the butter mixture and mix it with hand 1. While you are mixing you have a crumbly mixture, but after a kneed for a minute, you would have a uniformed dough. - Wrap the dough in a plastic and allow to sit in the fridge for overnight. 1. Next day, preheat the oven at 180C degree.Place the dough on a piece of parchment paper. Cover the dough with second piece of parchment paper. Flatten the dough with rolling pin. Remove the top paper. 1. Use a cutter and cut the dough into pieces. If cutter is not available, so no worries simply dust your hand with flour and take small portion of a dough and give a round or long shape to the dough.Place them on a baking tray (no need to grease the tray or line it with parchment paper). Mix egg yolk with saffron water and a pinch of salt. - Brush the mixture onto the tops of cookies with a pastry brush. Now rub a fork on each cookie and make a pattern as you see in the photos. 1. Spread some sesame seeds or ground pistachio on the cookies. Place them in the oven and bake for 10-12 minutes. - Once they are done, remove from the oven. Let to cool and then place them in a favourite platter. 1. 1. 1. 1. Naan Paderazi (cookies) نان (شیرینی) پادرازی اصل سنتی بازارNarcissFood نارسیس فود. پادرازی. بسته های کادویی. شیرینی پادرازی Iranian Paderazi Sweet Yummmmmy. Your Kitchen آشپزخانه تو. شیرینی پادرازی Shirini Paderazi. So that is going to wrap this up with this special food paderazi  پادرازی recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!