Steps to Make Award-winning Vegan chocolate cake

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date: 2020-10-29T16:37:52.188Z image: https://img-global.cpcdn.com/recipes/30ef40a2cb6a30e3/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30ef40a2cb6a30e3/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30ef40a2cb6a30e3/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg author: Barbara Chandler ratingvalue: 4.4 reviewcount: 25424 recipeingredient: - "1 1/2 cups flour" - "1/4 cup cocoa powder" - "1 cup sugar" - "1 tsp baking soda" - "1/3 cup olive oil" - "1 tsp vanilla extract" - "1 tsp white vinegar" - "1 cup water" - " For the glaze" - "2 cups icing sugar" - "5 tbsp coconut oil" - "1/4 cup cocoa powder" - "1/4 cup vegan milk" recipeinstructions: - "In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside." - "In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture." - "Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°." - "Once the cake is baked, cool it on a wire rack." - "For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar." - "Pour the glaze over the cake, let it set, then serve." categories: - Recipe tags: - vegan - chocolate - cake katakunci: vegan chocolate cake nutrition: 215 calories recipecuisine: American preptime: "PT25M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch --- ![Vegan chocolate cake](https://img-global.cpcdn.com/recipes/30ef40a2cb6a30e3/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg) Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Vegan chocolate cake is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Vegan chocolate cake is something which I've loved my entire life. This really is the best chocolate cake ever, vegan or otherwise. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. Food blogger Tarika Singh brings you a. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. To get started with this recipe, we have to prepare a few components. You can cook vegan chocolate cake using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegan chocolate cake: 1. Prepare 1 1/2 cups flour 1. Prepare 1/4 cup cocoa powder 1. Take 1 cup sugar 1. Take 1 tsp baking soda 1. Get 1/3 cup olive oil 1. Take 1 tsp vanilla extract 1. Make ready 1 tsp white vinegar 1. Get 1 cup water 1. Prepare For the glaze: 1. Make ready 2 cups icing sugar 1. Make ready 5 tbsp coconut oil 1. Make ready 1/4 cup cocoa powder 1. Get 1/4 cup vegan milk Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! ##### Steps to make Vegan chocolate cake: 1. In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside. 1. In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture. 1. Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°. 1. Once the cake is baked, cool it on a wire rack. 1. For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar. 1. Pour the glaze over the cake, let it set, then serve. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! This Molten Lava Cake is perfect for you if you love chocolate! So rich, fudgy, decadent, luscious, and yummy! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and easy to make! So that's going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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