date: 2020-08-11T19:50:42.424Z image: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg author: Ophelia Baker ratingvalue: 4.9 reviewcount: 3239 recipeingredient: - "1 cup Rice flour" - "1.5 cups Water" - "1 teaspoon ghee" - "1 pinch Salt" - "For filling" - "1.5 cup Fresh coconut grated" - "1/2 cup Jaggery grated" - "3-4 cardomom powders" - "1 teaspoon Rice flour" - "1 teaspoon ghee" - "1 tablespoon Raisins" - "1 tsp cashew" recipeinstructions: - "Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside" - "In the same pan, heat the water along with ghee and pinch of salt. Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. Now cook this mixture on very low heat for about 2 to 3 minutes. Now switch off the flame and cover this pan with lid for 4 to 5 minutes. Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well." - "Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. Keep the dough disk on your palm and add the sweet Modak filling in the center. Make all Modaks this way and keep aside. Cover with a cotton napkin. Use a steamer to steam the modaks for 10-15 minutes or till done." categories: - Recipe tags: - rice - flour - modak katakunci: rice flour modak nutrition: 109 calories recipecuisine: American preptime: "PT37M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour modak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Rice flour Modak is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Rice flour Modak is something that I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have rice flour modak using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Rice flour Modak: 1. Make ready 1 cup Rice flour 1. Get 1.5 cups Water 1. Prepare 1 teaspoon ghee 1. Make ready 1 pinch Salt 1. Prepare For filling: 1. Make ready 1.5 cup Fresh coconut grated 1. Make ready 1/2 cup Jaggery, grated 1. Make ready 3-4 cardomom powders 1. Prepare 1 teaspoon Rice flour 1. Get 1 teaspoon ghee 1. Take 1 tablespoon Raisins 1. Get 1 tsp cashew ##### Instructions to make Rice flour Modak: 1. Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. - Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. - Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside 1. In the same pan, heat the water along with ghee and pinch of salt. - Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. - Now cook this mixture on very low heat for about 2 to 3 minutes. - Now switch off the flame and cover this pan with lid for 4 to 5 minutes. - Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well. 1. Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. - Keep the dough disk on your palm and add the sweet Modak filling in the center. - Make all Modaks this way and keep aside. Cover with a cotton napkin. - Use a steamer to steam the modaks for 10-15 minutes or till done. So that is going to wrap this up for this exceptional food rice flour modak recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!