date: 2020-08-10T03:54:49.484Z image: https://img-global.cpcdn.com/recipes/88caabd27c44eda8/751x532cq70/christmas-tree-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88caabd27c44eda8/751x532cq70/christmas-tree-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88caabd27c44eda8/751x532cq70/christmas-tree-cupcakes-recipe-main-photo.jpg author: Tommy Garner ratingvalue: 4.6 reviewcount: 31828 recipeingredient: - " Cocoa powder 14 th cup" - "1/2 cup Hot boiling water" - "1 cup 13 rd cup Maida" - "1 tsp Baking powder" - " Baking soda 14 th tsp" - " Salt 14 th tsp" - "1/2 cup Refined oil " - "1 cup Sugar " - "2 Eggs " - "2 tsp Vanilla extract " - " Vanilla frosting " - "1/2 cup Unsalted Butter " - "2 cups Icing sugar " - "1/2 tsp Vanilla extract " - "2 tbsp Cream " - " Green gel color as required" recipeinstructions: - "Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it." - "Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix." - "Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature." - "Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner." - "Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature)." - "Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold." - "Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls." categories: - Recipe tags: - christmas - tree - cupcakes katakunci: christmas tree cupcakes nutrition: 119 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, christmas tree cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Christmas tree cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Christmas tree cupcakes is something which I've loved my whole life. They are fine and they look fantastic. What could be more festive than little Christmas tree cupcakes? I think they look pretty good but the surprising part was HOW EASY it was to make them! Christmas Tree Cupcakes Little Christmas Trees Christmas Sweets Christmas Cooking Noel Christmas Christmas Goodies. Christmas Tree Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Christmas tree cupcakes: 1. Take Cocoa powder - 1/4 th cup 1. Prepare 1/2 cup Hot boiling water 1. Take 1 cup + 1/3 rd cup Maida 1. Get 1 tsp Baking powder 1. Prepare Baking soda - 1/4 th tsp 1. Prepare Salt - 1/4 th tsp 1. Get 1/2 cup Refined oil - 1. Take 1 cup Sugar - 1. Prepare 2 Eggs - 1. Make ready 2 tsp Vanilla extract - 1. Get Vanilla frosting : 1. Make ready 1/2 cup Unsalted Butter - 1. Get 2 cups Icing sugar - 1. Prepare 1/2 tsp Vanilla extract - 1. Take 2 tbsp Cream - 1. Take Green gel color (as required) Easy Christmas Tree Cupcakes made with pretzels and a snowy coconut frosting! I made a bunch of these cute "trees" and too them over to my little cousins for them to decorate cupcakes and then. Make these festive Christmas tree cupcakes with our easy recipe. The chocolate sponge and mint Swiss buttercream is the perfect Christmas combination. ##### Instructions to make Christmas tree cupcakes: 1. Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it. 1. Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix. 1. Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature. 1. Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner. 1. Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature). 1. Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold. 1. Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls. Make these festive Christmas tree cupcakes with our easy recipe. The chocolate sponge and mint Swiss buttercream is the perfect Christmas combination. Frost the cupcakes by starting on the edge of the cupcake and work toward the center. Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree. So that is going to wrap it up for this special food christmas tree cupcakes recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. 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