Step-by-Step Guide to Make Award-winning Toast bread with chocolate spread & mayo

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date: 2020-12-08T10:45:24.854Z image: https://img-global.cpcdn.com/recipes/1f146eea514fe585/751x532cq70/toast-bread-with-chocolate-spread-mayo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f146eea514fe585/751x532cq70/toast-bread-with-chocolate-spread-mayo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f146eea514fe585/751x532cq70/toast-bread-with-chocolate-spread-mayo-recipe-main-photo.jpg author: Roger Cole ratingvalue: 4 reviewcount: 15916 recipeingredient: - " Sliced bread" - " Sardine" - " Tomatoes and pepper grated" - " Onionsdiced" - " Salt" - " Maggi" - " Butter" - " Egg1" recipeinstructions: - "In a bowl, break in 1 egg add d grated pepper the diced onion, salt, maggi and the sardine then mix together" - "Take a slice of bread and coat it with butter put in some of the egg mix coat another slice and place it on the first" - "Brush your toast with some butter or oil then place the bread in and toaster and allow to cook" - "When ready, serve with chocolate spread and mayo" categories: - Recipe tags: - toast - bread - with katakunci: toast bread with nutrition: 235 calories recipecuisine: American preptime: "PT35M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch --- ![Toast bread with chocolate spread & mayo](https://img-global.cpcdn.com/recipes/1f146eea514fe585/751x532cq70/toast-bread-with-chocolate-spread-mayo-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, toast bread with chocolate spread & mayo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Toast bread with chocolate spread & mayo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Toast bread with chocolate spread & mayo is something which I've loved my whole life. An easy recipe for keto chocolate hazelnut spread. Sugar-free and made with just a few simple ingredients, it's creamy and delicious! I really like having it for breakfast on some toasted almond flour bread. It goes really well with my morning coffee! ☕ (Another good one is this homemade walnut. To get started with this recipe, we must first prepare a few components. You can have toast bread with chocolate spread & mayo using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Toast bread with chocolate spread & mayo: 1. Prepare Sliced bread 1. Get Sardine 1. Take Tomatoes and pepper (grated) 1. Prepare Onions(diced) 1. Get Salt 1. Get Maggi 1. Make ready Butter 1. Prepare Egg(1) Chocolate spread and bread slices in close-up. Bread toast with a garnish on a white background. Slice of pate on a plate with a pickle. Bread toast with chocolate squares next to a pear. ##### Instructions to make Toast bread with chocolate spread & mayo: 1. In a bowl, break in 1 egg add d grated pepper the diced onion, salt, maggi and the sardine then mix together 1. Take a slice of bread and coat it with butter put in some of the egg mix coat another slice and place it on the first 1. Brush your toast with some butter or oil then place the bread in and toaster and allow to cook 1. When ready, serve with chocolate spread and mayo Slice of pate on a plate with a pickle. Bread toast with chocolate squares next to a pear. Jar of Nutella with toast and milk. Toast bread spread with chocolate on plate with knife and napkin on wooden table background. Chocolate nut paste (nutella) for breakfast with bread rolls. So that is going to wrap this up for this special food toast bread with chocolate spread & mayo recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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