date: 2020-09-02T01:55:18.309Z image: https://img-global.cpcdn.com/recipes/5e3c6aadb0240533/751x532cq70/beef-shawarma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5e3c6aadb0240533/751x532cq70/beef-shawarma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5e3c6aadb0240533/751x532cq70/beef-shawarma-recipe-main-photo.jpg author: Adelaide Ellis ratingvalue: 4.8 reviewcount: 13005 recipeingredient: - "1 kg thinly sliced boneless debone beef" - " marinade and refrigerate for 424hrs" - "6 Shawarma breads either pita breadflour tortilla wraps" - "1 small sized Cabbagecut into thin strips" - "3 medium sized Carrotsgrated or cut into thin strips" - "1 large Cucumbercut into thin stripscircles" - "2 big Tomatoes1 medium sized Onionscut into thin strips" - " Ketchup and Mayonnaise" - "1 Tablespoon Vegetable olive oilfor stir frying" recipeinstructions: - "In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside." - "Wash and strain the thin strip vegetables and set aside." - "Mix some mayonnaise and ketchup together(”mayo-ketch” spread)." - "If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes." - "But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);" - "Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!" - "Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too." categories: - Recipe tags: - beef - shawarma katakunci: beef shawarma nutrition: 191 calories recipecuisine: American preptime: "PT26M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, beef shawarma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. Beef shawarma is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Beef shawarma is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook beef shawarma using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Beef shawarma: 1. Make ready 1 kg thinly sliced boneless/ debone beef 1. Get (marinade and refrigerate for 4-24hrs) 1. Get 6 Shawarma breads (either pita bread/flour tortilla wraps) 1. Prepare 1 small sized Cabbage(cut into thin strips) 1. Prepare 3 medium sized Carrots(grated or cut into thin strips 1. Make ready 1 large Cucumber(cut into thin strips&circles 1. Take 2 big Tomatoes&1 medium sized Onions(cut into thin strips) 1. Take Ketchup and Mayonnaise 1. Take 1 Tablespoon Vegetable /olive oil(for stir frying) Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. ##### Instructions to make Beef shawarma: 1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside. 1. Wash and strain the thin strip vegetables and set aside. 1. Mix some mayonnaise and ketchup together(”mayo-ketch” spread). 1. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes. 1. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional); 1. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy! 1. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce. So that's going to wrap it up with this special food beef shawarma recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!