date: 2020-09-02T21:51:01.223Z image: https://img-global.cpcdn.com/recipes/700c6ed3a653ade1/751x532cq70/ginisang-corned-beef-my-style-pinoy-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/700c6ed3a653ade1/751x532cq70/ginisang-corned-beef-my-style-pinoy-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/700c6ed3a653ade1/751x532cq70/ginisang-corned-beef-my-style-pinoy-style-recipe-main-photo.jpg author: Mike Jennings ratingvalue: 4.3 reviewcount: 10595 recipeingredient: - " Canned Corned beef" - " Chopped tomatoes 4pcs" - " Minced garlic 2 clove" - " Chopped red onion" - " Magic Sarap salt replacement" - " Pepper" - "1/4 cup water" - " Cooking oil" recipeinstructions: - "In a medium heated pan with cooking oil, sauté tomatoes." - "2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced." - "Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served." categories: - Recipe tags: - ginisang - corned - beef katakunci: ginisang corned beef nutrition: 281 calories recipecuisine: American preptime: "PT27M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pinoy Style is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. My Style To begin with this particular recipe, we have to first prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style: 1. Make ready Canned Corned beef 1. Take Chopped tomatoes (4pcs) 1. Prepare Minced garlic (2 clove) 1. Make ready Chopped red onion 1. Make ready Magic Sarap (salt replacement) 1. Get Pepper 1. Make ready 1/4 cup water 1. Make ready Cooking oil Pour your Ginisang Corned Beef onto your serving bowl and serve. BEST WITH: Fresh Steamed Rice, Toasted & Buttered Slices of Bread or as a filling in your I usually use leftover Ginisang Corned Beef the day after when it is still cold from the fridge as a filling for my Toasted/Grilled Sandwich or Jaffles. Filipino Style Recipe: Ginisang upo recipe is another simple filipino dish. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. ##### Instructions to make Ginisang Corned Beef | My Style | Pinoy Style: 1. In a medium heated pan with cooking oil, sauté tomatoes. 1. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Filipino Style Recipe: Ginisang upo recipe is another simple filipino dish. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork. This recipe is for beginners who want to cook healthy dishes. Ginisang Munggo or Monggo are sauteed mung beans. So that's going to wrap it up with this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!