Easiest Way to Prepare Any-night-of-the-week French toast 'Bread and eggs'

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French toast 'Bread and eggs'. Learn how to make French toast omelette sandwich. Quick and easy breakfast that anyone can make. All you need is your favorite bread, eggs, cheese and one.

French toast 'Bread and eggs' Learn how to make the best damn French Toast right at home with this easy recipe. We'll use the perfect mixture of eggs and milk, some vanilla extract, and a little butter on the pan. And don't worry about getting any special kind of bread. You can cook French toast 'Bread and eggs' using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of French toast 'Bread and eggs'

  1. It's of Bread(modify to your hunger).
  2. It's 2 of big eggs.
  3. Prepare 1 pinch of salt.
  4. It's 30 ml of milk(optional).
  5. It's 1 pinch of black pepper (optional).
  6. It's 1 of tomato for garnishing.
  7. Prepare of Cooking oil just a little bit.

You probably already have a loaf of your favorite bread in the. All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Instead of dipping the bread,brush both sides with a pastry brush.

French toast 'Bread and eggs' instructions

  1. Assemble your ingredients.
  2. Add milk,black pepper and salt to the eggs and beat further until incorporated.
  3. Take one bread at a time soak it in you concussion for a second or two on both sides make sure it doesn't take more than that time so as to prevent it from breaking.
  4. Put in the pan which has oil and cook at low heat.
  5. Remove from pan when its brown in colour.
  6. Repeat the same procedure to the rest of the bread.

This makes the toast extra crunchy and never soggy. It's delicious when done this way. Dip bread slices into beaten egg mixture so that they absorb the mixture well and then fry. Since my mom loves to add spices on almost everything, she sprinkles some into beaten eggs when making her easy french toast recipe. Be sure there are no lumps of unmixed flour.


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