date: 2020-07-12T04:01:33.386Z image: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg author: Sally Delgado ratingvalue: 4.9 reviewcount: 13462 recipeingredient: - " Tortilla taco chips unsalted" - " Chicken breast" - " Salt" - " Canned diced tomatoes in tomato juice" - " onion" - " Garlic" - " Chili powder" - " Pizza cheese" - " Avocado" - " Cilantro" - " Limes" - " Salsa" - " Sliced jalapeno" recipeinstructions: - "Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes." - "Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup." - "Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1." - "Add the chili powder and 300 ml of water." - "Chop the boiled chicken from Step 1 into 1 cm pieces." - "Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste." - "Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges." - "Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup." - "Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime." - "While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy." - "If you like a spicier taste, add some salsa before serving." categories: - Recipe tags: - tortilla - soup katakunci: tortilla soup nutrition: 222 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Tortilla Soup is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tortilla Soup is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook tortilla soup using 13 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Tortilla Soup: 1. Make ready Tortilla (taco) chips (unsalted) 1. Take Chicken breast 1. Take Salt 1. Get Canned diced tomatoes (in tomato juice) 1. Prepare onion 1. Prepare Garlic 1. Take Chili powder 1. Make ready Pizza cheese 1. Make ready Avocado 1. Make ready Cilantro 1. Get Limes 1. Get Salsa 1. Prepare Sliced jalapeno ##### Instructions to make Tortilla Soup: 1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes. 1. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup. 1. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1. 1. Add the chili powder and 300 ml of water. 1. Chop the boiled chicken from Step 1 into 1 cm pieces. 1. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste. 1. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges. 1. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup. 1. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime. 1. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy. 1. If you like a spicier taste, add some salsa before serving. So that's going to wrap this up with this special food tortilla soup recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!