date: 2020-11-26T22:29:50.087Z image: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg author: Rena Clark ratingvalue: 4.4 reviewcount: 26865 recipeingredient: - "1.5 Cups Pink Masoor Dal" - "1/4 Cup Dhuli Urad Dal" - "2 cups Rice" - "2 tbsp Poha Flattened Rice Flakes" - "1/2 cup Rice Flour" - "As required Water" - "to taste Salt" - "As Required Oil or Ghee" - "1 small Sachet of Eno if required" recipeinstructions: - "Wash both the Dals and the rice well." - "Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours." - "Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter." - "Cover & set aside the ground batter in a warm place to ferment for 6-7 hours." - "If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process" - "After fermentation, add rice flour, salt and water to get the desired, runny consistency." - "Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water." - "Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides." - "Flip and cook from the other side until golden brown and crisp." - "Serve hot with Sambar and Chutney of your choice." categories: - Recipe tags: - pink - masoor - dal katakunci: pink masoor dal nutrition: 109 calories recipecuisine: American preptime: "PT21M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pink masoor dal dosas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pink Masoor Dal Dosas is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pink Masoor Dal Dosas is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook pink masoor dal dosas using 9 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pink Masoor Dal Dosas: 1. Get 1.5 Cups Pink Masoor Dal 1. Make ready 1/4 Cup Dhuli Urad Dal 1. Get 2 cups Rice 1. Make ready 2 tbsp Poha / Flattened Rice Flakes 1. Take 1/2 cup Rice Flour 1. Make ready As required Water 1. Make ready to taste Salt 1. Make ready As Required Oil or Ghee 1. Prepare 1 small Sachet of Eno if required ##### Instructions to make Pink Masoor Dal Dosas: 1. Wash both the Dals and the rice well. 1. Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours. 1. Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter. 1. Cover & set aside the ground batter in a warm place to ferment for 6-7 hours. 1. If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process 1. After fermentation, add rice flour, salt and water to get the desired, runny consistency. 1. Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water. 1. Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides. 1. Flip and cook from the other side until golden brown and crisp. 1. Serve hot with Sambar and Chutney of your choice. So that's going to wrap it up for this special food pink masoor dal dosas recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!