date: 2020-07-19T23:41:30.071Z image: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg author: Sue King ratingvalue: 4 reviewcount: 29705 recipeingredient: - "700 grams White rice" - "1 bit more than 1 tablespoon Fermented Krill" - "1 tbsp Sake" - "1 Kombu for dashi stock" - "80 grams Edamame frozen is fine" recipeinstructions: - "You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen." - "Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods." - "Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally." - "After the rice has cooked, mix in the edamame from Step 2, and it's done." - ""Stir-fried Potatoes with Fermented Krill" https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry" - ""Kkakdugi" made with fermented krill https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi" - ""Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill" - ""Pasta Aglio e Olio with nanohana and fermented krill". https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill" categories: - Recipe tags: - pinktinged - fermented - krill katakunci: pinktinged fermented krill nutrition: 202 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pink-tinged fermented krill edamame rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Pink-tinged Fermented Krill Edamame Rice is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Pink-tinged Fermented Krill Edamame Rice is something which I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice: 1. Make ready 700 grams White rice 1. Get 1 bit more than 1 tablespoon Fermented Krill 1. Make ready 1 tbsp Sake 1. Prepare 1 Kombu for dashi stock 1. Make ready 80 grams Edamame (frozen is fine) ##### Instructions to make Pink-tinged Fermented Krill Edamame Rice: 1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen. 1. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods. 1. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally. 1. After the rice has cooked, mix in the edamame from Step 2, and it's done. 1. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry 1. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi 1. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill 1. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill So that is going to wrap it up with this special food pink-tinged fermented krill edamame rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!