date: 2020-08-10T17:02:27.867Z image: https://img-global.cpcdn.com/recipes/2d1468b91121b206/751x532cq70/rice-flour-chakali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d1468b91121b206/751x532cq70/rice-flour-chakali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d1468b91121b206/751x532cq70/rice-flour-chakali-recipe-main-photo.jpg author: Mathilda Rose ratingvalue: 4.7 reviewcount: 13044 recipeingredient: - "1 bowl rice flour" - "3 tbsp urad dal flour besan flour" - "4 tbsp sour curd" - "2 tbsp ghee butter oil" - "1/4 tsp hing" - "2 tsp white til" - "2 tsp jeera" - "2 tsp ginger chilli paste" - "to taste Salt" - "as required Oil for fry" - "as required Water" recipeinstructions: - "Take a big bowl. Add all ingredients. Mix well. Knead semi hard dough. Cover it with a damp cloth. Keep aside for at least 15 minutes." - "Just take a little oil on your palm and smooth rice flour dough for a couple of minutes." - "Take a deep frying pan,add oil to fry chakalis. Turn on gas, Make sure fry all chakalis on low to medium flame for crispy and crunchy bites." - "Take a chakali machine, grease inner side by applying little oil, put star net in it, fill machine by rice flour dough, close the lid." - "Now make all in round shape chakalis, with the help of machine." - "Put few chakalis in medium hot oil, turn well both sides till it turns crispy and golden pink in colour." - "Take out from oil, keep on paper napkin to absorb excess oil." - "Keep aside to cool completely.. Then store in a airtight container.." - "You can enjoy with tea, coffee, snacks in a party or as a munching. An airtight container keeps it fresh for at least 1 month.." categories: - Recipe tags: - rice - flour - chakali katakunci: rice flour chakali nutrition: 112 calories recipecuisine: American preptime: "PT24M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, rice flour chakali. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice flour chakali is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Rice flour chakali is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have rice flour chakali using 11 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice flour chakali: 1. Get 1 bowl rice flour 1. Make ready 3 tbsp urad dal flour / besan flour 1. Make ready 4 tbsp sour curd 1. Make ready 2 tbsp ghee / butter / oil 1. Get 1/4 tsp hing 1. Take 2 tsp white til 1. Make ready 2 tsp jeera 1. Prepare 2 tsp ginger chilli paste 1. Make ready to taste Salt 1. Make ready as required Oil for fry 1. Take as required Water ##### Instructions to make Rice flour chakali: 1. Take a big bowl. Add all ingredients. Mix well. Knead semi hard dough. Cover it with a damp cloth. Keep aside for at least 15 minutes. 1. Just take a little oil on your palm and smooth rice flour dough for a couple of minutes. 1. Take a deep frying pan,add oil to fry chakalis. Turn on gas, Make sure fry all chakalis on low to medium flame for crispy and crunchy bites. 1. Take a chakali machine, grease inner side by applying little oil, put star net in it, fill machine by rice flour dough, close the lid. 1. Now make all in round shape chakalis, with the help of machine. 1. Put few chakalis in medium hot oil, turn well both sides till it turns crispy and golden pink in colour. 1. Take out from oil, keep on paper napkin to absorb excess oil. 1. Keep aside to cool completely.. Then store in a airtight container.. 1. You can enjoy with tea, coffee, snacks in a party or as a munching. An airtight container keeps it fresh for at least 1 month.. So that's going to wrap this up with this special food rice flour chakali recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!