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date: 2020-07-28T04:39:26.819Z
image: https://img-global.cpcdn.com/recipes/46e95c072f5eecc2/751x532cq70/π―-soft-taco-wrap-π―-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46e95c072f5eecc2/751x532cq70/π―-soft-taco-wrap-π―-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46e95c072f5eecc2/751x532cq70/π―-soft-taco-wrap-π―-recipe-main-photo.jpg
author: Caroline Richards
ratingvalue: 4.7
reviewcount: 7979
recipeingredient:
- " Ground beef"
- " Soft Tortilla Wraps large"
- " Ortega taco seasoning"
- " Garlic"
- " Onion"
- " Velveeta cheese"
- " Rotel Tomatos chillies mild"
recipeinstructions:
- "π π§πΆπ₯"
- "(Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan."
- "Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn."
- "Add your meat to pan. Cook low heat. Chop with spatula."
- "Brown your meat. Chop with spatula. Add more taco seasoning and stir."
- "Cover, cook on low heat.π₯"
- "In a separate preferably non stick pot add your Rotel tomatoes. βDO NOT DRAINβ (I use mild because original is too hot for me. Mild still has some kick!) π "
- "Dice Velveeta cheese add to pot with Rotel tomatoes.π§"
- "Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.π₯"
- "Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)π§"
- "On a clean flat surface place wrap down."
- "Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)π₯"
- "Add meat to one side of wrap."
- "Add more Cheese any other toppings."
- "Roll a portion tucking meat into roll,"
- "Fold the sides in and finish rolling up."
- "Pop in microwave for 10-15 seconds to seal the wrap."
- "Enjoyπ"
- ""
categories:
- Recipe
tags:
- soft
- taco
- wrap
katakunci: soft taco wrap
nutrition: 174 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Lunch
---
![π― Soft Taco Wrap π―](https://img-global.cpcdn.com/recipes/46e95c072f5eecc2/751x532cq70/π―-soft-taco-wrap-π―-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, π― soft taco wrap π―. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
π― Soft Taco Wrap π― is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. π― Soft Taco Wrap π― is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook π― soft taco wrap π― using 7 ingredients and 19 steps. Here is how you cook that.
##### The ingredients needed to make π― Soft Taco Wrap π―:
1. Make ready Ground beef
1. Prepare Soft Tortilla Wraps (large)
1. Prepare Ortega taco seasoning
1. Take Garlic
1. Get Onion
1. Prepare Velveeta cheese
1. Make ready Roβtel Tomatos & chillies (mild)
##### Steps to make π― Soft Taco Wrap π―:
1. π π§πΆπ₯
1. (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan.
1. Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn.
1. Add your meat to pan. Cook low heat. Chop with spatula.
1. Brown your meat. Chop with spatula. Add more taco seasoning and stir.
1. Cover, cook on low heat.π₯
1. In a separate preferably non stick pot add your Rotel tomatoes. βDO NOT DRAINβ (I use mild because original is too hot for me. Mild still has some kick!) π
1. Dice Velveeta cheese add to pot with Rotel tomatoes.π§
1. Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.π₯
1. Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)π§
1. On a clean flat surface place wrap down.
1. Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)π₯
1. Add meat to one side of wrap.
1. Add more Cheese any other toppings.
1. Roll a portion tucking meat into roll,
1. Fold the sides in and finish rolling up.
1. Pop in microwave for 10-15 seconds to seal the wrap.
1. Enjoyπ
1.
So that is going to wrap it up with this special food π― soft taco wrap π― recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!