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date: 2020-09-19T21:55:49.016Z
image: https://img-global.cpcdn.com/recipes/3a2692b513c76faef772d3d945728b07/751x532cq70/rusks-from-zakynthos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3a2692b513c76faef772d3d945728b07/751x532cq70/rusks-from-zakynthos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3a2692b513c76faef772d3d945728b07/751x532cq70/rusks-from-zakynthos-recipe-main-photo.jpg
author: Ola Williamson
ratingvalue: 4.2
reviewcount: 9086
recipeingredient:
- "16 rusks"
- "120 g pudding powder vanilla"
- "4 cups fresh milk"
- "150 g sugar"
- " cinnamon"
- " ground walnuts"
- " For the syrup"
- "1 cinnamon stick"
- "2-3 cloves "
- "2 cups water"
- "1 cup sugar"
- " For the whipped cream"
- "500 g Ello Ermol vegetable whipped cream"
- "100 g icing sugar"
- "100 ml fresh milk"
recipeinstructions:
- "Line a pyrex baking tray with the rusks, pour the syrup that you should have already prepared over them and sprinkle with a little cinnamon."
- "Meanwhile prepare you pudding. Mix the pudding powder and the sugar in a cup of milk and whisk well. Boil the rest of the milk in a pot, remove from heat and slowly add the mixture of milk and pudding powder, still whisking at all times. Place over heat and boil a little more, while stirring. Cover the rusks with the cream and if you like, sprinkle a little cinnamon once more."
- "Prepare the whipped cream and spread over the top."
- "Sprinkle with the ground walnuts and place in the fridge for at least 1-2 hours."
categories:
- Recipe
tags:
- rusks
- from
- zakynthos
katakunci: rusks from zakynthos
nutrition: 292 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Lunch
---
![Rusks from Zakynthos](https://img-global.cpcdn.com/recipes/3a2692b513c76faef772d3d945728b07/751x532cq70/rusks-from-zakynthos-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rusks from zakynthos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rusks from Zakynthos is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Rusks from Zakynthos is something that I've loved my whole life. They are nice and they look fantastic.
Rusks from Zakynthos. Τα κορίτσια της La Senza πάνε…θάλασσα! Healthy City Walk. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Κέικ μελιού. If you're looking for inspiration for your next holiday, check out our latest video showcasing the stunning scenery of Zakynthos Greece. Zakynthos is a charming little Ionian town with breathtaking beaches, beautiful natural landscapes and a rich past.
To begin with this particular recipe, we have to prepare a few components. You can cook rusks from zakynthos using 15 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Rusks from Zakynthos:
1. Prepare 16 rusks
1. Make ready 120 g pudding powder (vanilla)
1. Prepare 4 cups fresh milk
1. Prepare 150 g sugar
1. Get cinnamon
1. Take ground walnuts
1. Make ready For the syrupι
1. Prepare 1 cinnamon stick
1. Make ready 2-3 cloves []
1. Get 2 cups water
1. Prepare 1 cup sugar
1. Get For the whipped cream
1. Prepare 500 g Ello Ermol (vegetable whipped cream)
1. Get 100 g icing sugar
1. Make ready 100 ml fresh milk
I've got all the information you need to enjoy. Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. Travel guide resource for your visit to Zakynthos.
##### Instructions to make Rusks from Zakynthos:
1. Line a pyrex baking tray with the rusks, pour the syrup that you should have already prepared over them and sprinkle with a little cinnamon.
1. Meanwhile prepare you pudding. Mix the pudding powder and the sugar in a cup of milk and whisk well. Boil the rest of the milk in a pot, remove from heat and slowly add the mixture of milk and pudding powder, still whisking at all times. Place over heat and boil a little more, while stirring. Cover the rusks with the cream and if you like, sprinkle a little cinnamon once more.
1. Prepare the whipped cream and spread over the top.
1. Sprinkle with the ground walnuts and place in the fridge for at least 1-2 hours.
While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. Travel guide resource for your visit to Zakynthos. Located in the heart of Zakynthos, this hotel is steps from National Marine Park of Zakynthos and Laganas Beach. Discuss Zakynthos travel with Tripadvisor travelers. Tourism updates from Zakynthos local newspaper. www.
So that's going to wrap this up with this special food rusks from zakynthos recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!