How to Prepare Homemade Matar Paneer and Tandoori Roti

Matar Paneer and Tandoori Roti. Matar paneer forms part of Indian main course meal and goes very well with most Indian breads like phulkas, naan, tandoori roti, paratha, poori etc. as well as with rice varieties like veg pulao, jeera rice or even plain rice. Many times matar paneer is made a few hours prior to actual serving of the dish. Eating Methi Matar Malai, Palak Paneer, Tandoori Roti With Rice Asmr

Even plain rice tastes good with this. I also love to eat palak paratha with this. Sometimes in hurry I prepare this recipe in pressure cooker. You can have Matar Paneer and Tandoori Roti using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Matar Paneer and Tandoori Roti

1. Prepare 200 gm of paner.
2. You need 1 bowl of peas.
3. You need of Salt to taste.
4. It's 3 of Green chilli.
5. Prepare 5 of Tomato.
6. It's 2 of Onion.
7. It's As per taste of Regular masale,grm masala,dalchni powder,.oil ya butter.
8. It's of Ginger paste.

Aloo Mattar Paneer is the best recipe to serve in lunch or dinner. You can make different serving based on roti and rice. People love to have it with homemade chapati, roti, and paratha. Tandoori roti is also the best combination.

Matar Paneer and Tandoori Roti instructions

1. Sab se pehle paneer ko piece mein kt krenge.ek cooker mein oil dal kar jera dalenge,onion kt kar ke dalenge or 2 wistel lgayenge..gas off krkenge dhakn khol kar bhunege,,,fr chopped tomato or green chilli dalenge,adrk ki paste b dal denge sare masale or grm masala dal kar thoda sa water dal kar fr se 3wistel lgayenge...jisse tomato gl jayega ab bhun bhun kar masala oil chod de to matr or paneer dal denge.ab dal chini powder dal kar thoda sa water dal kar slow flame par paneer gl jaye tb tak pkana hei...ready...Than.
2. Upar se hara dhaniya se garnish karein..Thanku.

Matar paneer is a delicious and creamy North Indian curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. It is an ideal gravy based curry recipe to be served with rice, roti, chapati or any Indian flat breads. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. This matar paneer is the best when you plan for a special meal. Some roti, phulka, garlic naan or plain basmati rice, jeera rice or ghee rice will be great to pair up with this.