date: 2020-08-03T07:44:47.579Z image: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg author: Victoria Tyler ratingvalue: 4.6 reviewcount: 41844 recipeingredient: - "1 Mixture" - "400 ml orange juice" - "400 ml vegetable oil" - "180 ml olive oil" - "50 g icing sugar" - "1/2 tsp clove" - "2-3 tsp cinnamon" - "1/4 nutmeg" - "1 tsp baking soda" - " zest of 2 oranges" - "2 Mixture" - "1 kg flour" - "200 g fine semolina" - " For the syrup" - "500 ml water" - "800 g sugar" - "150 g honey" - "1 orange cut in half" - "3 cinnamon sticks" - "3 whole cloves" recipeinstructions: - "Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool." - "When it boils, remove from heat and add the honey. Let it cool." - "Mix all the ingredients for mixture 1 thoroughly using a good whisk." - "Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix" - "Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy." - "Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them." - "Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts." categories: - Recipe tags: - melomakarona - by - akis katakunci: melomakarona by akis nutrition: 212 calories recipecuisine: American preptime: "PT39M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, melomakarona by akis. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Akis Recipes Users Recipes Akis' Diary. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Akis Recipes Users Recipes Akis' Diary. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Melomakarona by Akis is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Melomakarona by Akis is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook melomakarona by akis using 20 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Melomakarona by Akis: 1. Make ready 1 Mixture 1. Prepare 400 ml orange juice 1. Take 400 ml vegetable oil 1. Take 180 ml olive oil 1. Make ready 50 g icing sugar 1. Take 1/2 tsp clove 1. Make ready 2-3 tsp cinnamon 1. Make ready 1/4 nutmeg 1. Prepare 1 tsp baking soda 1. Get zest of 2 oranges 1. Make ready 2 Mixture 1. Prepare 1 kg flour 1. Get 200 g fine semolina 1. Get For the syrup 1. Prepare 500 ml water 1. Make ready 800 g sugar 1. Take 150 g honey 1. Prepare 1 orange cut in half 1. Get 3 cinnamon sticks 1. Make ready 3 whole cloves Greek Christmas Honey Cookies - Melomakarona Powered by Whatever Productions. Παρακολουθείστε και το σχετικό βίντεο από τον Άκη Πετρετζίκη για να μάθετε περισσότερα: Μελομακάρονα Kitchen Lab by Akis Petretzikis. akispetretzikis.com. Akis' Greek Christmas Honey Cookies (Melomakarona) in Sign Language ##### Steps to make Melomakarona by Akis: 1. Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool. 1. When it boils, remove from heat and add the honey. Let it cool. 1. Mix all the ingredients for mixture 1 thoroughly using a good whisk. 1. Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix 1. Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy. 1. Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them. 1. Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts. Kitchen Lab by Akis Petretzikis. akispetretzikis.com. Akis' Greek Christmas Honey Cookies (Melomakarona) in Sign Language Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays. The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. So that is going to wrap it up for this special food melomakarona by akis recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!