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date: 2020-10-30T15:36:20.701Z
image: https://img-global.cpcdn.com/recipes/d6daeebba3d63bd2e7c55f4caf0ae098/751x532cq70/melomakarona-by-parliaros-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d6daeebba3d63bd2e7c55f4caf0ae098/751x532cq70/melomakarona-by-parliaros-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d6daeebba3d63bd2e7c55f4caf0ae098/751x532cq70/melomakarona-by-parliaros-recipe-main-photo.jpg
author: Lula Lawson
ratingvalue: 5
reviewcount: 15814
recipeingredient:
- "400 g orange juice"
- "530 g sunflower or olive oil"
- "1200 g all purpose flour"
- "30 g icing sugar"
- "1/4 tsp baking soda"
- "1/4 tsp cinnamon or more"
- "1/6 tsp clove"
- "50 g melted butter"
- " zest of 1 orange"
- " walnuts coarsely ground"
- " Ingredients for the syrup"
- "500 g water"
- "700 g sugar"
- "1 orange cut in half"
- "2 cinnamon sticks"
- "100 g honey"
recipeinstructions:
- "First, prepare the syrupplace the water, sugar, orange and cinnamon sticks in a pot."
- "Place over heat, let it boil for 1 minute then remove it."
- "Add the honey and set it aside to cool."
- "Then, prepare the melomakarona. Using a deep bowl place all the liquids together with the butter."
- "Add the icing sugar and all the spices."
- "Mix by hand and add all the flour. Continue mixing using your hand from the center outwards so that the dough stays fluffy (you don't need to mix it too much because it will get firm)."
- "Form your melomakarona into small oval cookies and press them over a grater or sieve so that you make them look nice."
- "Place them on greaseproof paper and bake in a preheated oven at 180οC for about 30 minutes until they get golden brown."
- "As soon as you take them out of the oven dip them in the cold syrup. Using a ladle roll them in the syrup for about 1 minute. Then, take them out and let them strain."
- "Place a little bit of honey and coarsely ground walnuts on a platter. Then a layer of melomakarona and repeat the same process several times."
categories:
- Recipe
tags:
- melomakarona
- by
- parliaros
katakunci: melomakarona by parliaros
nutrition: 272 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dessert
---
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Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, melomakarona by parliaros. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parliaros' amazing melomakarona (Christmas honey cookies with walnuts)! Juicy on the inside, crunchy on the outside and smelling great!! all rights reserved web design & development by nevma . Parliaros' amazing melomakarona (Christmas honey cookies with walnuts)!
Melomakarona by Parliaros is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Melomakarona by Parliaros is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook melomakarona by parliaros using 16 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Melomakarona by Parliaros:
1. Take 400 g orange juice
1. Get 530 g sunflower or olive oil
1. Get 1200 g all purpose flour
1. Prepare 30 g icing sugar
1. Make ready 1/4 tsp baking soda
1. Take 1/4 tsp cinnamon (or more)
1. Take 1/6 tsp clove
1. Prepare 50 g melted butter
1. Make ready zest of 1 orange
1. Prepare walnuts, coarsely ground
1. Prepare Ingredients for the syrup
1. Get 500 g water
1. Make ready 700 g sugar
1. Prepare 1 orange cut in half
1. Make ready 2 cinnamon sticks
1. Get 100 g honey
These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". See recipes for Christmas cookies by S. Parliaros Food & Drinks / Melomeno.gr is at About Coffee. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's If there was one Greek cookie that just says Christmas, melomakarona would be it. Τα απίστευτα μελομακάρονα του Παρλιάρου! Ζουμερά μέσα, τραγανά απ έξω και μοσχοβολάνε! Διαβάστε τη συνταγή για τα μελομακάρονα: Υλικά συνταγής.
##### Instructions to make Melomakarona by Parliaros:
1. First, prepare the syrupplace the water, sugar, orange and cinnamon sticks in a pot.
1. Place over heat, let it boil for 1 minute then remove it.
1. Add the honey and set it aside to cool.
1. Then, prepare the melomakarona. Using a deep bowl place all the liquids together with the butter.
1. Add the icing sugar and all the spices.
1. Mix by hand and add all the flour. Continue mixing using your hand from the center outwards so that the dough stays fluffy (you don't need to mix it too much because it will get firm).
1. Form your melomakarona into small oval cookies and press them over a grater or sieve so that you make them look nice.
1. Place them on greaseproof paper and bake in a preheated oven at 180οC for about 30 minutes until they get golden brown.
1. As soon as you take them out of the oven dip them in the cold syrup. Using a ladle roll them in the syrup for about 1 minute. Then, take them out and let them strain.
1. Place a little bit of honey and coarsely ground walnuts on a platter. Then a layer of melomakarona and repeat the same process several times.
Parliaros Food & Drinks / Melomeno.gr is at About Coffee. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's If there was one Greek cookie that just says Christmas, melomakarona would be it. Τα απίστευτα μελομακάρονα του Παρλιάρου! Ζουμερά μέσα, τραγανά απ έξω και μοσχοβολάνε! Διαβάστε τη συνταγή για τα μελομακάρονα: Υλικά συνταγής. Though they are thought to have originated in Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with. Dark chocolate-covered melomakarona are also a more recent variation of the traditional recipe. Melomakarona Vegan Greek Christmas Cookies BY: Greek Cooking Made Easy SUBSCRIBE to my Clip-Share Melomakarona - Recipe by Chef Nikolas Konstantinou.
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